New Jersey, 1950s. Two brothers run an Italian restaurant. Business is not going well as a rival Italian restaurant is out-competing them. In a final effort to save the restaurant, the brothers plan to put on an evening of incredible food.
After being thrown out of her house, Maria encounters a married woman who complains of not having children. Maria ends up in an abandoned house, where she meets Matthew. When a baby is kidnapped Maria sets out to find the woman.
Around 1940, The New Yorker staff writer Joe Mitchell meets Joe Gould, a Greenwich Village character, who cadges meals, drinks, and contributions to the Joe Gould Fund, and who is writing a... See full summary »
Two tapes, two Parisian mob killers, one corrupt policeman, an opera fan, a teenage thief, and the coolest philosopher ever filmed all twist their way through an intricate and stylish French-language thriller.
Primo and Secondo are two brothers who have emigrated from Italy to open an Italian restaurant in America. Primo is the irascible and gifted chef, brilliant in his culinary genius, but determined not to squander his talent on making the routine dishes that customers expect. Secondo is the smooth front-man, trying to keep the restaurant financially afloat, despite few patrons other than a poor artist who pays with his paintings. The owner of the nearby Pascal's restaurant, enormously successful (despite its mediocre fare), offers a solution, he will call his friend, a big-time jazz musician, to play a special benefit at their restaurant. Primo begins to prepare his masterpiece, a feast of a lifetime, for the brothers' big night.Written by
Tad Dibbern <DIBBERN_D@a1.mscf.upenn.edu>
When Ann arrives at the restaurant and is standing at the bar, she is wearing black heels. Then, as she walks over to look at the paintings with Primo, she is wearing flat white shoes. When she later dances with Primo, she is wearing black heels again. See more »
[offers a taste asking opinion in Italian]
Not too fine, eh? Sometimes you cut it too fine, then all you taste is the garlic!
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Big Night was one of the sleeper hits of 1996. A comedy starring an ensemble cast including the two directors Tucci and Campbell Scott, this is very much an actors movie. The script is funny at times and slow at others. All the scenes involving food and especially the ones with the chef Primo are great. The only let-down was the last twenty minutes where everything seemed to fall apart. The entire cast (especially the vastly underrated Campbell Scott) does a great job. There's a great scene with Minnie Driver in the sea coming out all wet - hot! Another great food movie I recall is Babette's Feast. That was more religion-drama and not comedy though. The style of this film is faintly reminiscent of Woody Allen. This film will appeal to all Louis Prima fans.
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