New Jersey, 1950s. Two brothers run an Italian restaurant. Business is not going well as a rival Italian restaurant is out-competing them. In a final effort to save the restaurant, the brothers plan to put on an evening of incredible food.
Two highway road workers spend the summer of 1988 away from their city lives. The isolated landscape becomes a place of misadventure as the men find themselves at odds with each other and the women they left behind.
Primo and Secondo are two brothers who have emigrated from Italy to open an Italian restaurant in America. Primo is the irascible and gifted chef, brilliant in his culinary genius, but determined not to squander his talent on making the routine dishes that customers expect. Secondo is the smooth front-man, trying to keep the restaurant financially afloat, despite few patrons other than a poor artist who pays with his paintings. The owner of the nearby Pascal's restaurant, enormously successful (despite its mediocre fare), offers a solution, he will call his friend, a big-time jazz musician, to play a special benefit at their restaurant. Primo begins to prepare his masterpiece, a feast of a lifetime, for the brothers' big night.Written by
Tad Dibbern <DIBBERN_D@a1.mscf.upenn.edu>
Campbell Scott is the son of George C. Scott, who appeared in Dr. Strangelove. Stanley Tucci appeared in The Life and Death of Peter Sellers as that film's director Stanley Kubrick. See more »
In the final scene of the "big night" dinner the wine bottles across the table and in the kitchen with Secondo all have the trademark pink DOCG label on the bottle stem. The DOCG pink label was released in Italy only in the 1990s; the movie is set in the 1950s. See more »
[offers a taste asking opinion in Italian]
Not too fine, eh? Sometimes you cut it too fine, then all you taste is the garlic!
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Five Months, Two Weeks, Two Days
Written by Debbie Morris and Don Donaldson
Performed by Louis Prima See more »
A comedy about food
Big Night was one of the sleeper hits of 1996. A comedy starring an ensemble cast including the two directors Tucci and Campbell Scott, this is very much an actors movie. The script is funny at times and slow at others. All the scenes involving food and especially the ones with the chef Primo are great. The only let-down was the last twenty minutes where everything seemed to fall apart. The entire cast (especially the vastly underrated Campbell Scott) does a great job. There's a great scene with Minnie Driver in the sea coming out all wet - hot! Another great food movie I recall is Babette's Feast. That was more religion-drama and not comedy though. The style of this film is faintly reminiscent of Woody Allen. This film will appeal to all Louis Prima fans.
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