In a forgotten Mexico village Tita and Pedro fall in love, but their marriage is forbidden as to traditions. Mother Elena sees Tita's role as her caretaker for life - no youngest daughter has ever married and her daughter will not be the first to break tradition. Tita's heart breaks when her mother offers Pedro her sister instead of her, and he accepted it just to live near Tita- he says. Now they live in the same house, and mother Elena cannot forbid their love as she did their marriage.Written by
An aspiring filmmaker from Texas, who was not involved with the project, spent time on set, because he was in town shooting a small budget ($5,000) full-length feature film for the Spanish home video market. That young filmmaker was Robert Rodriguez, and the film was El Mariachi, which became a hit at Sundance and launched his career. See more »
Reflected in a window during a dolly shot as Tita leaves the table while everyone eats their cake. See more »
Usually when I read a book, I am disappointed by the movie; there is so much more in the written word than can be put on screen. And when I see a movie I never want to read the book afterwards. This was the first movie that I read the book after seeing the movie; Como Agua Para Chocolate is THAT good a movie! And the book is WONDERFUL! The fairy tale aspect of this movie is told subtly, but with a strong Hispanic sense of mysticism-- you have the evil (step)mother, the heroine as Virgin Mary, who has magical powers, unrequited love, the unobtainable prince, and other classic fairy tale elements. This combines with the real elements of the Mexican Revolution and old world family practices revolving around family relations, martimony, and most of all cooking. Food plays a major role in this movie, but even more so in the book. I recommend both the book and the movie.
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