In 1978 in Hong Kong, a grisly murder takes place. Eight years later, on a Macao beach, kids discover the severed hands of a fresh victim. A squadron of coarse, happy-go-lucky cops investigate, and suspicion falls on Wong Chi Hang, the new owner of Eight Immortals Restaurant, which serves delicious pork bao. The hands belong to the missing mother of the restaurant's former owner; he and his family have disappeared; staff at the restaurant continue to go missing; and, Wong can't produce a signed bill of sale: but there's no evidence. The police arrest Wong and try to torture him into a confession. Can they make him talk? And what was in those pork bao?Written by
When Wong Chi Hang kills the first child, you can see that the cleaver travels through the child (positioned on the right side of the scene) and the blood splatter spurts on Wongs face directly from the underside, nowhere near where the child was positioned earlier. See more »
A disturbing, powerful and chilling account of a killer
The film begins in Hong Kong with a graphic pyro scene and then moves to Macau and the discovery of body parts on a beach by police. Anthony Wong gives a committed, chilling and powerful performance as the lead which won him a Hong Kong film Best Actor award. He plays a man who runs the Eight Immortals restaurant where the previous owner's family mysteriously disappeared, and it turns out the barbecue meat buns he makes contain an unusual ingredient. The police on the demented owner's trail are lead by the captain, Danny Lee, and several others who behave in a frivolous way towards each other. Some of the scenes between them are amusing. But it is Wong's character that stays with us long after the credits. The scene where the Untold Story is told near the end is extremely distressing and definitely not for the squeamish and faint hearted. But this film is a very powerful account of a remorseless killer with a great central acting performance.
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