One by one, the greatest Chefs in Europe are being killed. Each chef murdered in the same manner that their own special dish is prepared in. Food critics and the (many) self-proclaimed greatest Chefs in Europe demand the mystery be solved.
Blessed with a delicate tongue and a biting wit, Max Vandervere, revered editor of Epicurus Magazine, has chosen the courses for the world's most fabulous meal and the four chefs who created them. Among them are the ravishing Natasha O'Brien, famed for her pastry, and Louis Kohner, whose baked pigeons are nonpareil. Murder suddenly darkens the gourmet world when Louis is found baked to death in London and suspicion falls on Natasha and her ex-husband Robby Ross, a fast-foods franchiser who is trying to convince the great chefs of Europe to lend their names to his chain of omelet shops. Max then sends Natasha to Venice to interview renowned lobster chef Fausto Zoppi for a fish course, but he, too, is found dead, drowned in his lobster tank. Clearly, the murders are connected to Max's ultimate menu.Written by
Debut theatrical feature film as a full producer of William Aldrich who previously had acted only in an associate producer capacity. See more »
No, he hated Zoppi far too much to kill him.
Miss O'Brien, in Italy, finding someone you can really hate is as important as finding someone to love.
You do not suddenly kill someone you have spent years hating.
You have too big an investment in such a person.
See more »
This one is going to make it to the roster of all-time great comedies. Its sheer classiness and the elegant level of its wit on both the verbal and visual level - so different from the crassness and vulgarity of much American comedy (the more so in recent years) - made me suspect an English touch, and sure enough, the Canadian-born director, Ted Kotcheff, made his career in the UK. Jacqueline Bissett is a delight to the eye and George Segal makes a charmingly roguish screen presence; they work wonderfully off each other. But Robert Morley - perfectly cast - runs away with the whole movie with his acerbically comic portrayal of the gourmet-cum-gourmand Max. The wonderfully funny food references throughout, and the gorgeous cinematography of European locales put the icing on this comic eclair. And, just for good measure, first-time viewers will have a devil of a time trying to decide just who is killing the great chefs of Europe. This ranks right up there with the best of the Ealing Studios work. A must-see for connoisseurs of literate comedy.
23 of 26 people found this review helpful.
Was this review helpful to you?
| Report this