Mystery abounds when it is discovered that, one by one, the greatest Chefs in Europe are being killed. The intriguing part of the murders is that each chef is killed in the same manner that...
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Mystery abounds when it is discovered that, one by one, the greatest Chefs in Europe are being killed. The intriguing part of the murders is that each chef is killed in the same manner that their own special dish is prepared in. Food critics and the (many) self-proclaimed greatest Chefs in Europe demand the mystery be solved.Written by
Murray Chapman <email@example.com>
Food for the film was created by master of nouvelle cuisine, prominent premiere French chef Paul Bocuse. See more »
[to Dr. Deere, about being dangerously overweight]
Cut down? I am what I am precisely because I've eaten my way to the top! I'm a work of art, created by the finest chefs in the world. Every fold is a brush stroke! Every crease a sonnet! Every chin a concerto! In short doctor darling, in my present form, I'm a masterpiece!
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I loved this delightful farce, when it came out in the theaters, decades ago. Segal, Bisset, and Morley, are a joy to watch. I waited for years fro the DVD format to hit the shelves. What a disappointing experience. The disc is not letterbox, nor closed captioned, there is NO Menu, and looks no better than a VSH tape. There is a disclaimer, in fine print, that the DVD will only play on DVD "Play only" devices, and may not play on your PC. WD cheaped out on this product. The story is filled with fine foods, kitchen antics, and rapid fire funnies. It was filmed on location all over Europe. The grizzly murders,are shocking. The many characters are played broadly, but then this a comedy. Well worth your time.
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