Mystery abounds when it is discovered that, one by one, the greatest Chefs in Europe are being killed. The intriguing part of the murders is that each chef is killed in the same manner that...
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Mystery abounds when it is discovered that, one by one, the greatest Chefs in Europe are being killed. The intriguing part of the murders is that each chef is killed in the same manner that their own special dish is prepared in. Food critics and the (many) self-proclaimed greatest Chefs in Europe demand the mystery be solved.Written by
Murray Chapman <firstname.lastname@example.org>
A line of dialogue in the film was "Too Many Cooks". The film's UK title was something like this. It was "Too Many Chefs" but wasn't called by the more common English expression which is "Too Many Cooks". See more »
"Who Is Killing the Great Chefs of Europe?" offers up a tasty recipe, combining mystery with laughs. This movie is peppered with colorful characters, such as Max, the snobbish English gourmand magazine editor, Robbie, the brash American fast food magnate, and a host of eccentric chefs. And you also get a feast for the eyes, with colorful views of London, Paris and Venice, and lush images of haute cuisine. This movie is satisfying, and perhaps will leave you hungry for more!
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