Charles Duchemin, a well-known gourmet and the publisher of a famous restaurant guide, is waging a war against fast-food entrepreneur Tri-Catel to save the French art of cooking. After ...
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Charles Duchemin, a well-known gourmet and the publisher of a famous restaurant guide, is waging a war against fast-food entrepreneur Tri-Catel to save the French art of cooking. After having agreed to appear on a talk show to show his skills in naming food and wine by taste, he is confronted with two disasters: his son wants to become a clown rather than a restaurant tester and he, the famous Charles Duchemin, has lost his taste.Written by
Robert Zeithammel <firstname.lastname@example.org>
The service area shown in the lead credits is the "Aire de Nemours" at motorway A6, direction Lyon, about 80 kilometers southeast of Paris (km 74). See more »
When the two Duchemins have infiltrated Tricatel's factory and the shovel from the crane goes back up in the air, you can hear the motor sound of the crane as if they stood right beside it. However, the crane stands way outside the factory. See more »
Excellent comedy on the theme traditional v industrial food
An excellent comedy which deals with the theme of traditional cuisine versus industrial cuisine. Traditional is personified by the Guide Duchemin (skit on Guide Michelin ) and industrial cuisine by Tricatel ( which I must assume is a skit on Jacques BOREL ) whose awesome director was played by Julien Guiomar. Louis de Funès plays the Michelin man who in secret and under various disguises tests out restaurants who in spite of this recognise who it is. Duchemin ( DE FUNES ) has a son (played by the late great French comedian Michel Colucci or "Coluche" who gives the impression of carrying on in the same line as his father but in reality is more interested in circus-clowning ! All actors give magnificent performances and the plot is brilliant. A most enjoyable moment to be spent, and now it's available on DVD in France at rock-bottom price !
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