Martin Scorsese interviews his mother and father about their life in New York City and the family history back in Sicily. These are two people who have lived together for a long time and know each other very well. They have retained individual identities and differing opinions, yet have found a way to live with each other, and both are fascinating story-tellers.
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My mother-in-law was a good cook; but, the thing is that she - she couldn't cook with the way she wanted - beginnin' with her husband, my father-in-law. He used to - he used to cook for himself. So, he's givin' a better example right there. See?
The Sauce: Singe an onion & a pinch of garlic in oil. Throw in a piece of veal, a piece of beef, some pork sausage & a lamb neck bone. Add a basil leaf. When the meat is brown, take it out, & put it on a plate. Put in a can of tomato paste & some water. Pass a can of packed whole tomatoes through a blender & pour it in. Let it boil. Add salt, pepper, & a pinch of sugar. Let it cook for awhile. Throw the meat back in. Cook for 1 hour. Now make the meatballs. Put a slice of bread without crust, 2 eggs, & a drop of milk, into a bowl of ground veal & beef. Add salt, pepper, some cheese & a few spoons of sauce. Mix it with your hands. Roll them up, throw them in. Let it cook for another hour. See more
Referenced in Mardik: Baghdad to Hollywood