La Grande Bouffe (1973)
Marcello: You should do a special menu. "A dinner offered by four Burgundian gentlemen to three nice Canterbury whores!"
Philippe: Ah, so they're whores, eh?
Michel: What did you expect?
Philippe: I've got a great menu idea. "The Whore Menu"! A sauté of fat and lean given by four gourmand gourmets, epicures for three young ladies, in twelve courses.
Marcello: That's it.
Philippe: Crayfish à la Mozart on a bed of rice à la Sully, with Sauce Aurora.
Marcello: Not bad.