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- The recruits attempt to make fresh pasta from scratch with a little help from Italian nonnas who have years of pasta-making experience.
- The final four recruits compete to represent Anne and Tyler in the finale. First, they learn high-flying bartending tricks. Then, they must cook a dish and perform a flashy tableside demonstration for some very special guests.
- Anne and Tyler secretly watch the boot camp recruits as they learn the ugly truth of sausage making and present their dishes for a potluck dinner.
- The ten remaining Recruits will be up all night learning how to make a late night treat at a local diner, then Anne Burrell and Bobby Flay will take it up a notch and teach them all an exquisite romantic entrée for two.
- Boot camp is transformed into an elegant cocktail party; mentors Anne and Tyler announce that the recruits each have to make their own champagne cocktail and a tray of blinis from scratch; celebrities must cater lunch for the entire crew.
- Recruits compete in cornhole and darts to determine flavors for their craveable game day creations. For the main dish challenge, mentors Anne Burrell and Tyler Florence teach the recruits how to make irresistible stuffed burgers.
- It's Valentine's Day at boot camp and the recruits are learning how to make sweets for their sweeties including molten chocolate cakes and a multi-component dessert.
- The oven mitts come off as the celebrity recruits fight for a spot in the finale. In the first challenge the celebrities must tell mentors Anne Burrell and Tyler Florence how to cook a dish. After that they face the toughest challenge yet in the Worst Cooks version of Iron Chef, Aluminum Foil Chef, and the two celebrities with the best dishes head to the finals.
- The remaining recruits enter boot camp to find it has been transformed into a casino complete with a game of Egg Roulette. The chefs will teach their recruits a pancake recipe and ask them to recreate it before finding themselves traveling across the pond for an English-breakfast-inspired challenge. The chefs will then separate the good eggs from the bad ones before sending home each team's least successful recruit.
- Chefs Anne Burrell and Tyler Florence plunge the celebrities into the deep end of the kitchen by introducing them to fish. They assemble sushi rolls from a conveyor belt and then learn to make fish tacos with homemade tortillas.
- The Recruits will be tested on an international level as they attempt to learn to make Hand Pulled Chinese Noodles and meatballs from around the globe. Will the Recruits pull through or will they create an international disaster?
- The recruits learn how to create new dishes from common leftover ingredients. Then Anne and Tyler leave them alone for the first time to make pizza from scratch. Some pizzas impress the Chefs, while others get boxed out.
- Anne Burrell and Rachael Ray teach the recruits about flavor; the recruits use their new flavor combination skills to make a roulade, inspired by the cuisine of a foreign country.
- Boot camp is transformed into a game show, Family Food, and the teams of recruits go head-to-head in trivia rounds and culinary tasks that test their knowledge.
- Chefs Anne Burrell and Tyler Florence throw the celebrities into the deep end and start off the day with a fast-paced seafood tower relay game. After that, things get ugly when the recruits tackle monkfish and learn how to make fish and chips. The two celebrities who do the worst leave.
- Anne and Tyler watch their teams go head-to-head in the kitchen playing multiple rounds of celebrity-driven food games; the recruits have to make their own unique pizzas; the two least successful recruits face off in a bruschetta challenge.
- The recruits work in teams to recreate a dish by taste alone, and then they have to bake a tiered cake to suit two special guest judges, Gesine Prado and Jason Smith.
- 2010– 41mTV-G8.3 (10)TV EpisodeThe celebrity recruits learn how to make Thai ice cream rolls and create their own flavor profile. Then chef mentors Anne Burrell and Tyler Florence teach them how to make paella.
- The celebrity recruits work in teams to recreate a dish from taste alone, and chefs Anne Burrell and Tyler Florence secretly watch their every move. Then the celebs face off in a Chopped-style showdown for a spot in the finale.
- The recruits enter the world of poultry with a bird-based quiz, omelets and a fried chicken dinner.
- Sixteen of the Worst Cooks In America arrive at Base Camp and attempt to "impress" Anne Burrell and Bobby Flay with their own signature dish.
- It's all about flavors for the Recruits as they have to make and top their own pizza and have their palettes tested with extreme and odd flavor combinations. With 12 Recruits left they will all have to fight to taste victory!
- Mentors Anne Burrell and Tyler Florence introduce the recruits to magical and mysterious kitchen gadgets. Then boot camp transforms into a fish market where the recruits learn to fillet and prepare fish.
- The recruits enter boot camp and find it has been transformed into everyone's favorite game show, Family Food! The teams go head to head in trivia rounds and culinary tasks testing their knowledge of the kitchen. The recruits watch a Teppanyaki chef perform dazzling tricks over a grill, and then chefs Anne Burrell and Robert Irvine teach them how to make a hibachi-style meal for the main dish challenge. The recruits who light up the kitchen will continue on, but those who stumble will go home in a blaze.
- To show the importance of multitasking, each Chef teaches their team how to make fresh pasta, filling and sauce.
- The final four recruits step into their mentors' shoes and direct Anne Burrell and Rachael Ray to make a dish; Anne and Rachael bring in VIP guests to judge which recruits move on to the finale for the chance of winning $25,000.
- Chefs Anne Burrell and Tyler Florence gather the celebrity recruits to play a unique taste-and-describe game with delicious comfort foods. After testing their taste buds, actress Melissa Peterman arrives to help with the man dish challenge.
- Chefs Anne Burrell and Robert Irvine decide that it's time for the recruits to spread their wings. For the skill drill, they must work in teams to identify the ingredients of five mother sauces and then create their own chicken with pan sauce dishes for their chef. The main dish challenge finds the chefs teaching their recruits to make fried chicken and cornbread, and the recruits who struggle are forced to fly the coop.
- The kitchen can be a scary place, but the recruits must learn to face their fears in boot camp. First, they're forced to expand their palates with some unusual ingredients in a Cake Walk-inspired game that proves to be anything but a cakewalk. Then, the recruits get up close and personal with some creatures of the sea, harvesting ink to make fresh squid ink pasta under the watchful eyes of chefs Anne Burrell and Robert Irvine. The brave recruits who conquer their fears will continue on in boot camp, but those who struggle are doomed to head home.
- The final four recruits start thinking about life after boot camp and learn to navigate a grocery store. Chefs Anne Burrell and Robert Irvine teach their ducklings how to make impressive duck two ways.
- The recruits put their game faces on for a variety of Game Day challenges that involve a potato sack relay race, meatballs for tailgating and more!
- The recruits participate in the first annual Boot Camp Culinary Games and compete in culinary-related events, from whipping cream to stomping tomatoes. Then, Chef Anne Burrell and Chef Alex Guarnaschelli teach them how to roll sushi for their skill-drill challenge and make traditional Japanese bento boxes for the main dish challenge. The bottom recruit on each team will say "sayonara" to boot camp.
- Coming off her first loss in four seasons, to Bobby Flay, Anne Burrell is out for revenge. In a rematch, they scour the country for the 14 worst cooks in America, pick teams and gives the recruits their first cooking lesson.
- The final four recreate their signature dishes from episode 1; and later, cook for family members, who will help decide which two recruits compete in the season finale.
- The recruits must create a dish with both their least favorite ingredient, as well as a more obscure ingredient, under the mentorship of Anne Burrell and Rachael Ray; the chefs must spatchcock a Cornish game hen and put a twist on a side dish.
- The recruits find themselves south of the border with challenges involving pinatas, tostadas and mole.
- Boot camp has gone retro as the recruits face blindfolded taste tests, fondue and a beautiful brunch challenge.
- Awakened by a live chicken in their penthouse, the 14 remaining recruits take a field trip to a farm where Chefs Anne and Robert challenge them to prepare the perfect omelet for their Skill Drill.
- The chefs learn how to tackle New Orleans cuisine; the recruits must work as a team to fill in the missing words on a recipe that they then have to execute; the recruits must individually replicate their mentors' New Orleans-inspired dishes.
- The recruits go back to the basics with a variety of meat-and-potatoes challenges that include a Skill Drill and a meat-based dish fit for a cowboy.
- The remaining six recruits attempt to conquer intimidating ingredients when they visit The Meat Hook, a New York butcher shop, where they learn to make a sausage meal from scratch for their Skill Drill.
- It's time to get down and dirty as the recruits visit a fish market and have to make a colossal raw bar tower. Anne Burrell and Bobby Flay will then put their names on the line as the recruits cook for the chefs' own families!
- The final four recruits cook for their loved ones during a blind-tasting challenge to determine who will compete in the final.
- A lesson in multitasking is followed by the recruits, scrambling to cook four eggs in four different ways. Later, Asian street food determines who stays and who goes.
- The final four home cooks must recreate a dish using only their taste buds and new skills. Then, they make a revamped version of their signature dishes for their loved ones, who must judge each dish without knowing who cooked it.
- Fifteen of America's worst cooks enter boot camp hoping to put their kitchen nightmares behind them. Anne and Tyler are eager to see just what they're dealing with in their first-ever challenge.
- The recruits take a trip to Italy by playing a game of blindly identifying Italian ingredients using touch, taste and smell. Then, Chef Anne Burrell and Chef Alex Guarnaschelli test the recruits on making Italian antipasto in the skill drill challenge. In the main dish challenge, the recruits must replicate a classic Italian American dish in order to stay in boot camp for another week.
- The remaining two recruits meet their Chefs at Boot Camp, where they devise and plan menus for their final challenge: to prepare a three-course meal for food critics.
- The final two recruits face their toughest challenge yet: to prepare a three-course meal in a real restaurant kitchen for a panel of demanding gourmands.
- It's a St. Patrick's Day surprise as the recruits have to cater a party for 40 hungry Irish New Yorkers.
- 2010– 43mTV-G7.8 (13)TV EpisodeThe four recruits get a surprise: they get to cook for their loved ones.
- 2010– 43mTV-G7.8 (13)TV EpisodeDeep-fried fan favorites for game day are prepared by the recruits, who are also given the challenge of breaking down a raw squid for pasta with calamari.
- It comes down to the wire, as the teams stuff and prepare a delicate cut of meat. But first, the recruits have their food knowledge tested in a game show-style battle, where they go head-to-head to win steps for an incomplete recipe.
- Fourteen of the worst cooks in America enter culinary boot camp with dreams of putting their kitchen nightmares behind them. Chefs Anne Burrell and Robert Irvine want to see what they're dealing with, so they ask the recruits to make their signature dishes, with truly disastrous results. After being sorted into teams, the recruits dive right into the deep end of the kitchen by learning to make a surf and turf dish. The recruits with the worst dishes on each team are sent home.
- The teams of recruits face off in a game where they make game day dishes in order to move down the field to the end zone. They re-create burgers made by Alton Brown and Anne Burrell before tackling Southern tailgating staples.
- Exotic proteins are used in a slider challenge. Later, the recruits are faced with filleting a whole cod to make fish and chips.
- A special guest mentor teaches the recruits the art of making a decadent chocolate dessert for Valentine's Day; the winner receives a special advantage in the main dish challenge, which consists of cooking a romantic meal.
- 2010–7.6 (12)TV EpisodeEight of the worst celebrity cooks in America arrive at culinary boot camp, and chefs Anne Burrell and Tyler Florence ask them each to cook their favorite restaurant dish to see how they measure up to the original. Then, the chefs teach the celebrities how to make a classic steakhouse meal, and it's clear that some of these celebs just don't have the chops. Finally, Anne and Tyler pick their teams in an award show-inspired ceremony.
- The recruits prepare for summer fun with spicy flavor challenges and a fishy main dish challenge.
- The recruits find boot camp transformed for a Chinese New Year celebration. First, they play a game to gather ingredients for fried rice. Then Alton Brown and Anne Burrell guide the recruits through making dumplings.
- Chefs Anne Burrell and Bobby Flay find 14 of the worst cooks in America.
- Chefs Burrell and Flay test the knife skills of the worst cooks in America.
- The recruits learn to stop relying on others and to cook for themselves, when they make their own Chinese takeout. Later, Ron Ben-Israel (Sweet Genius (2011) joins them in the kitchen, as they attempt to bake cakes.
- It's time to learn how to build flavors. From a sweet skill drill making doughnuts to a savory main dish challenge making roulades, the recruits are asked to experiment for the first time and create their own take dishes.
- Tyler Florence competes against Anne Burrell in Season 6, which begins with 14 new recruits being selected for boot camp. Later, they learn how to make a romantic meal.
- The recruits learn about flavor combinations by taste-testing some unlikely pairings. Later, they get creative constructing unique ice cream sandwiches; and they come up with interesting fillings for empanadas.
- The recruits put their culinary knowledge to the test in a game of Family Food. Then they must cook for a crowd and impress their guests with the ultimate game-day sandwich and an appetizer.
- The final two recruits, with coaching from Anne and Tyler, cook a 3-course, restaurant-quality meal for a panel of culinary experts. Judges Paulette Goto, Jordan Andino and Michael Chernow determine the $25,000 grand prize winner.
- A new cast of celebrity recruits arrives at Boot Camp to cook their signature dishes and learn how to make a classic breakfast dish.
- In the penultimate skill drill challenge, the recruits play remote-control chef and guide Alton Brown and Anne Burrell to make a dish they cannot see or taste. For the main dish challenge, the recruits make a steak dish.
- 2010– 1h 3m7.5 (13)TV Episode
- Each Chef teaches their two recruits a complicated dessert. Then, to test their retention of the recipe, the recruits must teach the dish to someone who knows even less about cooking than they do: high school football players!
- To illustrate the importance of flavor, the Chefs provide the eight remaining recruits with a "blank canvas," jointly demonstrating a basic crepe dish.
- Twenty-four of the country's worst home cooks come to New York City, in hopes of participating in a ten-day Culinary Boot Camp with Chefs Beau MacMillan and Anne Burrell.
- Hundreds of terrible home cooks came out for the nationwide auditions, but only 16 of the country's worst home cooks travel to New York City to compete in a culinary Boot Camp with Anne Burrell and Robert Irvine.
- Since Chefs Bobby and Anne are starting from scratch with these bad cooks, the lessons for the week involve learning to cook from scratch -- including an "udder-ly" hands-on experience sourcing milk for homemade cheese.
- The recruits may have mastered putting out one plate of food but they are still a far cry from being able to cook for their families. Anne Burrell's and Bobby Flay's challenges this week teach them how to cook quantity.
- The recruits face two challenges in one day, beginning with making breakfast for Bobby and Anne.
- The remaining recruits find boot camp has been transformed into a Mediterranean paradise where they face challenges involving various Greek staples.
- Chefs Burrell and Flay try to train the remaining 10 recruits' palates.
- 2010– 42mTV-G7.4 (14)TV EpisodeThe six remaining recruits offer samples of their cooking to shoppers at a grocery store; and later, host a party for large, hairy, scary bikers.
- The recruits experiment with flavor combinations when making crepes and internationally-inspired tacos.
- In the Season 6 finale, the final two recruits compete for the $25,000 prize. The winner is chosen after they serve a three-course meal to a panel of expert judges.
- The final three celebrities battle it out for a spot in the finale. Challenges include making chips, salsa and guacamole from scratch; and their multitasking skills are put to the test, when preparing tapas.
- The celebrities must prepare a recipe with missing key words; the remaining recruits must make complex pasta dishes for special guests and former contestants Jenni Farley and Kendra Wilkinson.
- For the final challenge, the two remaining celebrities create a three-course meal for culinary experts Leah Cohen, Zac Posen and Melba Wilson, who decide which celebrity takes home $25,000 for the charity of their choice.
- Four ghoulishly disastrous Worst Cooks recruits return to boot camp for Halloween redemption.
- The ten recruits take a trip to Arirang Hibachi Steakhouse, where, in their first Skill Drill, they must learn to execute five fundamental knife cuts. Then each Chef teaches their team a Teppanyaki-style dish.
- After some difficulties, the recruits start in on the Main Dish Challenge where Chefs Anne and Robert demo a multi-component "Frozen Meal Makeover" using fresh and flavorful ingredients for the recruits to replicate.
- The final four compete in a "Culinary Decathlon" Skill Drill to test their knowledge thus far.
- Chefs Anne Burrell and Tiffany Derry aim to provide culinary basic training. Teams compete for medals in cooking and physical challenges. The winning team gains advantage in next task. Burrell and Derry assign chicken paillard with salad.
- Season 8 begins with Tyler Florence returning for a rematch against reigning champ Anne Burrell. First, they choose 14 terrible cooks during an open casting call.
- Anne and Tyler's final two recruits plan a refined three-course menu for a judges' panel of culinary experts. In the end, only the dishes can prove which recruit has gone from worst to best and will win the $25,000 prize.
- Anne Burrell and Rachael Ray get Halloween-ready with scary challenges for the celebrities like unique monster Bloody Marys and frightening foods in their main dish. Then two celebrities face a "devilish" elimination challenge.
- The new cast of celebrity recruits arrive to Boot Camp and must make a dish inspired by food they've posted on their social media profiles. Later, mentors Anne Burrell and Rachael Ray teach the celebs how to make lobster dishes.
- The recruits learn about flavor pairings in a wacky sandwich tasting game and then put their own spin on fried chicken sandwiches. In the main challenge, they rock and roll while creating unique roulades.
- For the Main Dish Challenge, the chefs shock their recruits with the news that they must cater an hors d'oeuvre party for NFL star Kris Jenkins and 30 of his guests! It's game time, and the 2 least successful cooks are cut.
- HD. See where Richard Hendricks and his socially awkward Pied Piper gang are headed in Season 4 of 'Silicon Valley.'
- It's Bobby Fray's last recruit versus Anne Burrell's last recruit to determine the ultimate winner of Worst Cooks in America. Finalists cook a three-course meal in a professional restaurant kitchen for a panel of culinary experts.
- The recruits make breakfast for meteorologist Ginger Zee; and cook in large quantities when catering a dinner party for past contestants.
- The teams have to fill in missing parts of a recipe and then prepare it; and they are tasked with making a seafood dish served with fresh pasta.
- A game of Family Food is played by the celebrity recruits, who are asked food and pop culture questions. Later, they must make chicken and waffles exactly as demonstrated by their mentors, Anne Burrell and Rachael Ray.
- The tables are turned, when the remaining celebrities are instituted to teach hosts Anne Burrell and Rachael Ray how to make a dish. Then, the celebs are introduced to the often intimidating world of Indian cooking in their main dish challenge.
- Mentors Anne Burrell and Rachael Ray assess the new recruits' skills in the kitchen. Then they face a main dish challenge with shrimp and live lobster, and those with the least successful dishes on each team are sent home.
- Two culinary pros replace Anne Burrell and Rachael Ray to mentor the recruits in preparing unconventional pizzas; the recruits fillet and prepare a fish dinner.
- Anne Burrell and Rachael Ray play a taste-and-describe game with the celebrity recruits and then demonstrate hors d'oeuvres, which their recruits must replicate exactly, as well as make their own.
- It's a sweet week in boot camp, with the recruits trying to identify sweet treats using all their senses. Then they learn how to make napoleons and have to make a citrus tart with a meringue for the main dish challenge.
- 2010–7.1 (13)TV Episode
- 2010– 43mTV-G7.1 (16)TV EpisodeIt's Anne Burrell vs. Bobby Flay in the Worst Cooks in America finale.
- Anne and Tyler play a game of "Family Food" with the recruits, in order to test their gastronomical knowledge. Later, knife skills are sharpened before they attempt to cook paella.
- The two remaining celebrities face their final challenge; cooking a restaurant quality meal for chefs Rocco Dispirito and Aarthi Sampath and Tony Award winner Cady Huffman. However, before the celebrities impress the panel of culinary experts, they must first impress their biggest fans. One recruit is named winner and awarded $25,000 for the charity of their choice.
- The remaining recruits battle for a spot in the finale with an Aldi supermarket challenge followed by a high-end ingredient competition.
- The theme of boot camp is indulgence, and the recruits start off making indulgent salads and fresh mozzarella. Then they have to re-create Alton Brown's and Anne Burrell's craveable dishes to avoid being sent home.
- The recruits must execute elegant meals for two, sit down to eat with their chef, and defend their dishes. The losing recruits are eliminated.
- The celebrity recruits play a competitive game, that tests their food knowledge. Later, they are tasked with creating a signature sandwich.
- Anne and Rachael get into the spirit of Oktoberfest by having their teams cook a traditional wiener schnitzel. But there's a twist when the challenge involves a relay race. Then, sausage is made from scratch.
- The final two recruits must prepare a three-course, restaurant-quality meal under the guidance of Anne Burrell and Rachael Ray; the culinary experts pick a winner with a blind test, and the winning recruit walks away with $25,000.
- The final two recruits put all the skills they've learned to use cooking a restaurant-quality meal for a panel of culinary experts. One recruit will be named the winner and awarded $25,000 for their charity.
- The recruits learn how to combine unlikely ingredients, and Alton Brown and Anne Burrell challenge the recruits to make a flatbread including an unusual pairing. For the main dish challenge, they must pair fruit and meat.
- Anne and Alex welcome 14 of the country's worst cooks with very frightened but open arms. In order to pick their teams, Anne and Alex must determine what they're working with, so for their first baseline challenge the recruits are tasked with making their favorite childhood dish. Then for the main challenge, the recruits learn how to spice up their cooking by making Jamaican jerk chicken - and the two recruits who cluck it up are sent home.
- Food brainiac Alton Brown and Chef Anne Burrell welcome 16 of the worst cooks in America to boot camp. Alton and Anne want to see what they're dealing with, so they ask the recruits to make a baseline dish.
- The recruits enter the world of culinary sophistication, starting by identifying different crepe fillings and learning how to make their own crepes from Alton Brown and Anne Burrell. Then the recruits create a duck dish.
- The recruits have to impress their hardest critics yet in hopes of moving on to the finale. First they'll feed 30 screaming 3rd graders, then they'll have to cook a family style meal for their loved ones.
- The celebrity recruits are introduced to unique tropical flavors and then given the task of replicating Hawaiian poke and pork dishes.
- Sixteen of the worst cooks in America, including a sportscaster, a feisty granny and a professional balloon artist, arrive at boot camp with dreams of putting their kitchen nightmares behind them.
- The final two recruits return to impress their moms and a panel of culinary experts for a chance to leave boot camp with $25, 000.
- It's time for the recruits to conquer the sea, first by playing a seafood identification game and then by whipping up steaming bowls of mussels. In the main challenge, the chefs task their recruits with making seafood risotto.
- Chefs Anne Burrell and Tiffany Derry welcome cooking novices aboard the S.S. Worst Cooks. Burrell and Derry teach them to make shrimp and grits. For the main challenge teams cook fish entrees. The least successful cooks are eliminated.
- Chefs Anne Burrell and Bobby Flay open up boot camp for fourteen of America's worst cooks hoping to put their kitchen nightmares behind them.
- Former celebrity recruit Carson Kressley greets the final two, who team up with their chefs to make steak fajitas. Then they have to make a three-course meal to impress judges Dan Churchill, Jeff Mauro and Grace Mitchell for the grand prize.
- Chef Anne and Jeff introduce the recruits to the classic flavors and dishes of Italy with a trivia-filled gondola ride, an outrageous cooking relay, and making sausage and pepper sandwiches, which includes making sausages from scratch.
- Boot camp transforms into a Parisian patisserie as Chef Anne and Jeff task the singles with tasting and recreating pastries. The teams create flavored profiteroles, and the recruits face cooking a romantic dinner for two on their own.
- Anne Burrell and Jeff Mauro have their teams face off in boot camp's very first date night showdown, The Cupid Games, in which the recruits learn how to make sushi and hand-pulled noodles.
- Celebrity contestants compete in the Season 9 premiere, which begins with Anne Burrell and Rachael Ray assessing the skills (or lack thereof) of their celebrity recruits, who are asked to cook a dish, using some unique ingredients from Hollywood gift swag bags. Later, instructions are given for how to prepare a simple steak and eggs dish.
- 2010– 42m6.4 (7)TV Episode
- 2010– 42m6.4 (7)TV Episode
- The celebrity recruits put their palates to the test, during a blindfolded taste and identity game. Later, they tackle making their own takeout-style dishes.
- 2010–6.3 (21)TV Episode
- 2010– 1h 3m6.3 (8)TV Episode
- 2010– 42m6.3 (8)TV Episode
- 2010– 43mTV-G6.3 (20)TV EpisodeIt's winner takes all as the final two Recruits battle it out for $25,000. Each Recruit will have to cook a full restaurant style dinner for three of America's best chefs. Who will move from worst to first?
- Chef Anne and Jeff have their teams compete in a game where they taste spicy ribs, find ingredient balls hidden in a hot tub, and play catch with Velcro suits; the recruits create spicy wontons and learn how to make spice-rubbed steaks.
- Chefs Anne Burrell and Jeff Mauro are fresh from a wild night of partying as boot camp transforms into the Las Vegas strip, and the teams play a game where they must piece together clues to retrace the chefs' steps and locate a missing dish. After recreating the dish without a recipe, the singles learn how to make a showstopping fish dish that focuses on plating and presentation. The winning streak continues for some recruits, but the buck stops here for the ones with the worst dishes.
- Chef Anne Burrell and Tiffany Derry train sixteen culinary novices who have never cooked. The recruits must recreate a favorite dish so chefs can evaluate skills. For the main challenge recruits must replicate steak and potato dinner.
- It's down to the final four recruits, so Anne Burrell and Jeff Mauro test all their skills by challenging them to create a composed dish using ingredients in specially curated meal kits. The two recruits with the best dishes continue on to the final cook. Later, Anne and Jeff teach their recruits a three-course, restaurant-quality meal, and the finalists must put all their newfound skills to work in order to impress a panel of culinary experts, despite a huge twist thrown at them by a surprise special guest. Judges Chris Scott, Christian Petroni and Hawa Hassan taste the recruits' dishes in a blind taste test and determine the winner of the $25,000 prize.
- Chef Anne and Jeff challenge the recruits with a blindfolded taste test of dangling, flavored bagels with cream cheese; the singles must create their own decadent breakfast sandwiches before trying their hand at fried chicken and slaw.
- 2010– 42mTV-G6.0 (10)TV EpisodeIn the Season 7 finale, the final two celebrity recruits compete for $50,000 for their charity. The winner is chosen, after they serve a refined three-course meal to a panel of expert judges.
- Mentors Anne Burrell and Rachael Ray help the recruits prepare breakfasts; the teams show how much they know about different egg dishes; the recruits learn how to create a home-cooked dinner.
- In the Season 7 premiere, celebrities who can't cook compete in teams, headed by Anne Burrell and Rachael Ray. But first, they prepare dishes for a potluck assessment; and one of the celebs doesn't make the cut.
- Anne Burrell and Carla Hall teach their final two recruits how to make a three-course, restaurant-quality meal. Judges Adrienne Cheatham, JJ Johnson and George Mendes sample the recruits' final dishes in a blind taste test and award the $25,000 prize.
- The final two recruits get private cooking lessons from Alton Brown and Anne Burrell and learn to make a dish of their choosing. Then Alton and Anne teach their recruits how to make a three-course, restaurant-quality meal.
- Chef Anne Burrell and Jeff Mauro, welcome the newest batch of recruits to culinary boot camp. These 16 fun-loving singles are disasters in the kitchen, but they're eager to learn some cooking skills and impress future dates.
- The last two recruits face a tough panel of culinary experts, including Sarah Gore, chef Akhtar Nawab and Laura Vitale. Anne Burrell and Rachael Ray coach their recruits, and one will walk away with $50,000 for their charity.
- The teams of celebrity cooks go head-to-head for food games and trivia, and then they're tasked with replicating Anne Burrell's and Tyler Florence's movie-inspired dishes. A blind elimination challenge determines who goes home.
- Four former Worst Cooks recruits return to boot camp for a shot at culinary redemption in a competition focused on the toughest meal of the year: Thanksgiving dinner.
- Former celebrity recruit Carson Kressley greets the final two, who team up with their chefs to make steak fajitas. Then they have to make a three-course meal to impress judges Dan Churchill, Jeff Mauro and Grace Mitchell for the grand prize.
- The recruits kick off the day with a doughnut eating game to learn about flavors -- Glaze of Glory! Then, they put their newfound knowledge to the test by making their own uniquely flavored doughnuts for the skill drill. For the main dish challenge, Chef Anne Burrell and Chef Alex Guarnaschelli teach the recruits how to make sausages from scratch, and the recruits must grind, case and flavor their own sausage sandwiches. The two bottom recruits who don't "meat" the chefs' expectations will be sent home.
- Chef Anne Burell and Chef Alex Guarnaschelli are in full game-show mode as the recruits play a game to see if they can determine a higher quality ingredient from a lower quality ingredient solely by taste. Then, things take a turn in the skill drill challenge when the red team goes head-to-head with the blue team. For the main dish challenge, the recruits tackle breaking down a full fish to make a "sofishticated" dinner. The least successful recruit on each team will be sent home.
- Four former Worst Cooks recruits return to boot camp for a shot at culinary redemption by learning from Chefs Anne Burrell and Carla Hall how to make a holiday party buffet for the scariest night of the year: Halloween.
- Chefs Anne Burrell and Tyler Florence are coming to the rescue of two of the worst cooks in America, sisters Brittany and Lesley, as they take on the challenge of hosting their entire extended family for a holiday dinner.
- Worst Cooks in America revisits some of the craziest and messiest moments in the show's first eight seasons; mentors face a serious challenge as they do their best to make experts out of seemingly hopeless cases.
- Boot Camp is transformed into Cafe Worst Cooks as the celebrities learn how to make classic crepes. For the main challenge, they have to butcher whole chickens, grill them and create their own unique side dishes.
- Mentors Anne Burrell and Rachael Ray test the recruits' knowledge of world cuisine by playing a fast-paced food game, and then the recruits are required to make their own hand-pulled noodles from scratch.
- Playing a game of food trivial and culinary tasks; the recruits learn the art of beef butchering and the least successful recruits go head-to-head in a high steaks challenge.
- Clips from previous seasons of "Worst Cooks in America" and "Worst Bakers in America".
- The celebrity recruits finally tackle dessert, starting with a fast-paced assembly line challenge; over-the-top milkshakes topped with decadent sweets; the two recruits with the worst desserts battle it out in a cupcake challenge.
- As the competition nears its end, the oven mitts come off and the celebrities fight for a spot in the finale! They face their toughest challenge yet: an Iron Chef-inspired battle called Tin Foil Chef.
- The remaining recruits use everything they've learned to recreate their baseline dishes, and then they make a three-course meal. Judges David Burtka, Daphne Oz and Melba Wilson determine the winner of the $25,000 prize.
- Four much-improved former Boot Camp recruits team up to make a Thanksgiving feast for a chance to win $5,000 worth of kitchen equipment and a shot at culinary redemption.
- The recruits begin by getting up-close and personal with their spice cabinets in a Skill Drill game that requires the teams to identify various commonly used spices. Next, they must make their very own spice rubs in hopes of impressing the chefs. For the main dish challenge, the chefs teach their recruits how to make an Indian-inspired curry dish. The recruits who can't master their spices will be asked to leave boot camp.
- After finding that boot camp has been turned into a carnival, the recruits are asked to participate in a pie-eating contest for the chance to dunk their opponent's chef. Next, the recruits must make their very own carnival churros tasty enough to impress Anne Burrell and Tyler Florence. For the main dish challenge, the recruits must make good old-fashioned American pies with ice cream and whatever fruit they want.
- The recruits begin by embarking on a treasure hunt fit for a pirate when their teams are tasked with discovering clues left for them by pirate captains Anne Burrell and Tyler Florence. Then, the recruits are asked to make poke bowls fit for a swashbuckler before the main dish challenge that converts boot camp into a Hawaiian luau complete with fire dancers. Those who can summon the spirit of the islands with their Hawaiian-inspired dishes will sail toward the finale while the rest must say "aloha" to boot camp.
- It's the penultimate week of boot camp and if the remaining recruits want a spot in the finale, they must first work in teams to play Remote Control Chef. For the main dish challenge, the recruits must prove they are finale ready by recreating the finale dishes of past Worst Cooks finalists. After tasting, Chefs Anne Burrell and Tyler Florence will each pick the recruit they will be taking with them to the finale.
- The final two recruits begin with one last Skill Drill before Anne Burrell and Tyler Florence give them the opportunity to pick any dish they'd like to learn in a private lesson. The recruits then learn a three-course, restaurant-quality meal before the Main Dish Challenge where all their newly learned culinary skills are put to the test. Judges Debi Mazar, Michael Psilakis and Jessica Tom take the recruits' dishes into a blind taste test to determine who will win the $25,000 grand prize.