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Follows the key people at an investment bank over a 24-hour period during the early stages of the 2008 financial crisis.

In New York City 1981, an ambitious immigrant fights to protect his business and family during the most dangerous year in the city's history.

After a collision with a shipping container at sea, a resourceful sailor finds himself, despite all efforts to the contrary, staring his mortality in the face.

After a young couple moves into a remote farmhouse with their infant son, the woman's struggles with postpartum psychosis begin to intensify...as the house reveals secrets of its own.

Journalist Anne Roland explores the disturbing links behind her friend's sudden disappearance, an ominous government research chemical, and a disturbing radio broadcast of unknown origin.

Inseparable since childhood, levelheaded Katie takes her codependent best friend Delaney on a girls' trip to break the news that she is getting married. Things do not go as planned.

The aardvark has evolved to be one of a kind. You could say the same of Josh Norman.

Disturbing events lead an artist who photographs strangers to suspect that someone out there is watching HER. Boundaries blur between real and imaginary, crime and art, the watcher and the watched.

Documentary series hosted by Zachary Quinto based on the 1970s series that examined unexplained phenomena from all over the world.

Follows two first-time directors who are given the opportunity to direct separate films adapted from the same original screenplay.

Featuring Zachary Quinto (Star Trek 2, Margin Call), Penn Badgley (Easy A, Gossip Girl), Willie Garson (White Collar), and YouTube star Grace Helbig, this raucous comedy chronicles the historical journey from the Big Bang to the end of humanity.

Smeagol love cookies made by grandma and the family

When Oliver becomes obsessed with a dog at the pound, he finds himself in a desperate rivalry with an unexpected stranger.

Profiles Redford, with interviews

A videographer captures an engaged couple's decision to proceed with a sham wedding after the bride calls off the ceremony and decides to break up with her partner, who secretly hopes that his surprise gift will ultimately change her mind.

A butcher (Buddy) and piece of meat (Andy) work through life's troubles, together with their friends - Mr. Davidsonton, a mop, a crack in the wall, & lots & lots of meat.

ST. JAMES The strikingly modern hotel was built in a medieval vineyard overlooking the city of Bordeaux. Owner and chef Jean-Marie Amat is a true artist: The St. James features constantly changing art exhibits, avant-guard rooms (one has a real Harley-Davidson motorcycle in it) and innovative cuisine that earned Jean-Marie a Michelin star. He shares an easy Mediterranean recipe with us. CHATEAU CORDELLION-BAGES Originally a wine-growing chateau in the village of Pauillac, the elegant inn now caters to guests exploring the nearby great vineyards. The Bordeaux Wine School is based here, and we attend a class to learn some expert tasting techniques. Owner Sylvie Cazes takes us to her family's nearby winery, Chateau Lynch-Bages, for a closer look at wine-making, and later to a concert at the Grand Theatre in Bordeaux. CHATEAU DU FOULON The 19th century manor is the family home of the hospitable Vicomte and Vicomtesse Jean and Danielle Baritault. The couple enjoy sharing its splendid natural setting, complete with peacocks, swans and a 100-acre forest. The Vicomte and his wife take us to see one of the nearby wilderness reserves and the magnificent white sand coastline, an increasingly popular alternative to the crowded Riveria. Regional Highlights: The City of Bordeaux When France was the most powerful nation in Europe, Bordeaux was its great port. The city transformed itself into a magnificent 18th century jewel. We tour the historical center, and visit the Grand Theatre, a world class example of neo-classical architecture. Medoc Wines Bordeaux red wines are considered the world's best, and many come from its Medoc region. Jean-Marie Cazes, the "Baron of Bordeaux," has revolutionized the wine business, building up a small empire of 12 great estates by using advanced scientific methods to perfect the wine-making art. He shows us a few of his secrets, and explains why great Bordeaux wines often reach their peak after 50 years in a bottle.