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Anything can happen in this neighborhood competition - host and judge Jeff Mauro will make sure of that - as eager chefs will try to convince homeowners at home to open up their fridges and hand over their ingredients for an impromptu competition.

Jesse Palmer hosts a gingerbread-themed Holiday Baking Championship where three teams of gingerbreaders and baking assistants take on all-encompassing gingerbread builds based on a theme.

In a follow-up to Restaurant Hustle 2020: All on the Line, Executive Producer Guy Fieri asks four of America's favorite chefs -- Maneet Chauhan, Antonia Lofaso, Christian Petroni, and Marcus Samuelsson -- to turn the cameras back on and document the new highs and lows of navigating the re-emerging restaurant industry in 2021. With the dominance of COVID-19 slowly receding and states and cities coming back to life in a variety of ways, each chef has a unique plan to get cooking and get their restaurants -- and themselves -- back on track. The year also offers Maneet, Antonia, Christian, and Marcus fresh opportunities and challenges to shine in the ever-changing food industry, media landscape, and restaurant business.

Michael Strahan and Michael Symon have handpicked a New York chef with attitude and a Southern sweetie hoping to score a touchdown on Bobby's home turf.

Iron Chef Michael Symon and actress Brooke Shields band together to take Bobby Flay down. With Italian chef and restaurateur Carla Pellegrino and Atlanta's Idris Muhammad on their side, Bobby will be singing a different tune.

LA chef Michael Voltaggio and skateboarding legend Tony Hawk know they can't skate through this competition. They bring in Sichuan master Pablo Zitzmann and young gun Ming Pu to attempt to kick-flip Bobby Flay out of his arena.

Valerie Bertinelli and Duff Goldman challenge the nine young bakers to get creative. Cakes in assigned flavors like chocolate, red velvet and coconut are splattered with color -- the brighter and crazier, the better!

In a challenge inspired by The Angry Birds Movie 2, Valerie Bertinelli and Duff Goldman ask the eight bakers to make 12 cupcakes based on a character from the film. Then they team up to build an edible island.

Valerie Bertinelli and Duff Goldman challenge the seven young bakers to make a Bundt cake in an assigned flavor like strawberry or maple and then decorate it to look like an oversized doughnut.

The six young bakers must fake it to make it as Valerie Bertinelli and Duff Goldman challenge them to create imposters that look like international dishes, such as sushi or shish kebab, but taste like dessert.

Valerie Bertinelli and Duff Goldman challenge the five young bakers to each make a poke cake with fillings such as pureed fruit or pudding. To increase the cuteness factor, they must decorate it to look like a hedgehog.

Valerie Bertinelli and Duff Goldman present the four young bakers with late-summer fruit and challenge them to bake a beautiful, delicious pie. Only the cream of the crop will make it to the finale!

Valerie Bertinelli and Duff Goldman are lost in space and challenge the three remaining bakers to create cakes that look like either a spaceship, aliens, or another planet as determined by the random space rock the bakers selected. The most out-of-this-world cake wins, and only one baker will claim $25,000, a spot in Food Network Magazine, and the title of Kids Baking Champion.

Four fan-favorite kid bakers return for a Halloween-themed competition and battle it out for a baker's dream prize package. Duff and Valerie challenge the bakers to embrace seemingly scary arachnids in the form of spider web desserts.

The chips are all in when world-traveled chef Philippe Haddad meets New York City's Chef Melissa O'Donnell. It's up to Chopped's Scott Conant and The Kitchen's Geoffrey Zakarian to place their bets on the chef who they think can beat Bobby Flay.

The kitchen gets steamy when Derek Simcik, named Sexiest Chef, goes up against Philadelphia's haute chef, Sylva Senat. Chopped's Chris Santos, and celebrated New York Chef and frequent guest judge Chef Marc Murphy choose which chef will burn Bobby Flay.

Food Network Star alums Chef Alex McCoy and Chef Jay Ducote are in the house to outshine Bobby Flay. Food Network Star winner Damaris Phillips teams up with Guy's Grocery Games' Chef Richard Blais to ensure that Bobby's star burns out in his very own kitchen.

Things get shrewd when Iron Chef's Alex Guarnaschelli and expert Good Eater Alton Brown join forces to take down Chef Flay. It is up to partners in business and in life, chefs Lisa Carlson and Carrie Summer, to outsmart the one and only Bobby Flay in this kitchen battle.

Guy Fieri's chef friends share recipes for an old-fashioned Sunday supper. Michael Voltaggio makes Smoked Trout Deviled Eggs, Marc Murphy serves Pork Sausage-Stuffed Zucchini, and Eric Greenspan braises Beef Shortrib Stroganoff.

It's a battle of the South vs. Southwest as Chef Charlie Loomis of Chattanooga faces off against Chef Israel Rivera from Albuquerque, N.M., for a shot at Bobby Flay. Food Network's Giada De Laurentiis gets assistance from actress Betsy Brandt as they try to pester Bobby into a loss.

Trisha Yearwood's nephew is coming in for a visit and is ready to chow down on a home-cooked barbecue meal. The meal includes Bacon BBQ Nachos, BBQ Beef Brisket, Buttermilk Cheddar Corn Cakes, Crunchy Ranch Slaw and an Almond Camo Cake.

Bakery owner Amirah Kassem takes her first trip to Nashville to join Trisha Yearwood for a meal inspired by her recent performance at New York City's Rainbow Room. The menu includes Vanilla Cream Soda, Coffee-Glazed Doughnuts, Salt-and-Vinegar Chips, Reuben Sandwiches, Black-and-White Key Lime Cake Pops and a surprise dessert from the Big Apple.

Trisha Yearwood and her sister Beth invite their high school BFF over to reminisce about old memories over a delicious meal. They share a few laughs together before enjoying a menu made of classics from their high school days including Sloppy Joes with Fruit Drink Pickles, Spinach Artichoke Dip in a Bread Bowl, Chocolate and Vanilla Pudding Swirl Pie and Tropical Punch Cocktail in a Pouch.

Trisha Yearwood loves to support her local community, so she stops by the local firehouse to visit her buddy, Gary, and see if he and the other firefighters would enjoy a comforting meal. To feed the hungry crowd without breaking the bank, Trisha whips up some hearty, comforting crowd pleasers, including Marinated Veggie Salad, Dutch Oven Garlic Braised Beef, Smashed Red Potatoes with Herb Oil and, for a salty-sweet dessert, Bacon Potato Chip Brownies.

Trisha Yearwood and her Glam Squad have known each other for decades but rarely have time to play together due to their busy schedules. Tonight, Trisha is bringing the fun to her home with an exciting dinner and a live magic show by world-renowned magician Justin Flom. The magical menu includes Stovetop Smoked Pecans, White Pizza with Bacon, Greens and Fried Eggs, Stuffed Zucchini Boats and Blackboard Cookies with Edible Chalk.