Michael Jackson's sweet potato pie: 'Don't Stop 'Til You Get Enough'

  • Pop2it
The King of Pop, Michael Jackson, is no longer with us but we can all have a little bit of Jacko with us this year as we gather for Thanksgiving.

In his book, "The Dead Celebrity Cookbook," author Frank DeCaro shares Jackson's recipe for a novel spin on sweet potatoes at the holiday meal. Instead of a side dish, the potatoes become a pie -- replacing (or maybe complementing) that Turkey Day go-to, pumpkin pie. We're not entirely convinced that Jacko ever went within 4 feet of an oven, but hey, maybe he supervised.

We're thinking it's totally doable in an hour. Even make it the day before and just re-heat while you're eating (and talking) turkey.

And, no, it doesn't involve medical grade anesthetic, so if that's the kind of recipe you're looking for, look elsewhere.

Michael Jackson's Sweet Potato Pie


3 eggs

1/2 cup sugar

1/4 cup butter, melted

1/2 teaspoon
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