David Ruggerio

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Oh yes, my friends, at one point in my life, I was a much-celebrated celebrity chef. I honed my culinary skills in France at several of the country's leading restaurants. Among them, the Hotel Negresco with Jacques Maximin; Moulin de Mougins with Roger Verge; Les Pres d'Eugenie with the mythic Michel Guerard, and l'Auberge du Pont de Collonges ... See full bio »

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Known For



Jump to: Writer | Producer | Self
Hide Hide Show Show Writer (2 credits)
 1998 Ruggerio to Go (TV Series)
Hide Hide Show Show Producer (1 credit)
 1998 Ruggerio to Go (TV Series) (co-executive producer)
Hide Hide Show Show Self (5 credits)
 2012 Unique Sweets (TV Series)
Self - Chef / Owner, Bomboloni
- Italian (2012) ... Self - Chef / Owner, Bomboloni
 2006 The Tony Danza Show (TV Series)
- Episode #2.311 (2006) ... Self
 1998 Ruggerio to Go (TV Series)
 1994 America's Rising Star Chefs (TV Mini Series documentary)

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Personal Details

Other Works:

Book: A Wistful Tale of Gods, Men, and Monsters. Published by Black Rose Writing. ISBN-13: 978-1944715519

Publicity Listings:

1 Print Biography | 1 Magazine Cover Photo | See more »


Did You Know?


Chef/owner, "Bomboloni" in New York City.

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