Did You Know?
(On how she can still be in good shape while being a chef) I have to say that this is by far the question I am most frequently asked, and my answer is always the same: genetics, portion control and fresh ingredients. If you've ever seen my mother either on the show or in photographs, you'll notice that she is quite petite, trim. So I have her to thank for getting me off to a good start. In ...
She holds a degree in social anthropology from UCLA (1996)