Jamie Oliver Poster


Jump to: Overview (4)  | Mini Bio (1)  | Spouse (1)  | Trivia (15)  | Personal Quotes (40)

Overview (4)

Born in Clavering, Essex, England, UK
Birth NameJamie Trevor Oliver
Nicknames Jim
Height 5' 10" (1.78 m)

Mini Bio (1)

Jamie Oliver's cheeky manner, constant use of the word 'pukka', and down to earth personality have won him legions of fans around the world. He has sold millions of cookery books, opened a restaurant, starred in several TV shows and revolutionised UK school dinners.

He was born May 27th, 1975 and brought up in Clavering, Essex, where his parents, Trevor and Sally, ran a pub called 'The Cricketers'. It was there that the young Jamie began to cut his teeth as a chef and would practice daily in the kitchen and by the time he was 11, the young protégé could cut vegetables as well as any of the kitchen staff. He later attended Newport Free Grammar School and left at age sixteen with two GCSE qualifications going on to attend Westminster Kingsway College, formerly Westminster College. He then earned a City & Guilds NVQ in home economics.

His first foray into the cheffing industry was as a pastry chef at Antonio Carluccio's Neal's Yard restaurant, where he first gained experience with preparing Italian cuisine, and developed a relationship with his 'mentor' Gennaro Contaldo. Oliver then moved to The River Café, Fulham, as a sous chef.

Also around this time he began attending the Westminster Catering College at the age of 16. Later, he worked in France, immersing himself in the culture and learning as much as he could before returning to London. His first job back was working for Antonio Carluccio as Head Pastry Chef at The Neal Street Restaurant.

Here Jamie worked alongside Gennaro Contaldo (of 'Two Greedy Italians' fame), who Jamie considers one of his mentors. After The Neal Street Restaurant, Jamie worked 3 1/2 years at the famous River Cafe in London, a position that would change his life forever. It was here, Jamie says, where he learned "all about the time and effort that goes into creating the freshest, most honest, totally delicious food." Not only that, it was also during his time at the River Cafe that he was noticed by the BBC in 1997 after making an unscripted appearance in a documentary about the restaurant, "Christmas at the River Cafe". That year, his show The Naked Chef debuted and his cookbook became a number one best-seller in the UK. That same year, Oliver was invited to prepare lunch for then Prime Minister Tony Blair at No. 10 Downing Street!

In July 2000, Oliver married former model Juliette Norton. The couple met in 1993 and have four children: Poppy Honey Rosie Oliver (born 18 March 2002), Daisy Boo Pamela Oliver (born on 10 April 2003), Petal Blossom Rainbow Oliver (born on 3 April 2009) and Buddy Bear Maurice Oliver (born on 15 September 2010).

In 2000, Oliver became the face of the UK supermarket chain Sainsbury's through an endorsement deal worth $2 million a year. After 11 years the partnership between Oliver & Sainsbury's ended. The final television advertisement was for Christmas 2011.

Oliver created Fifteen in 2002. Each year, fifteen young adults who have a disadvantaged background, criminal record or history of drug abuse, are trained in the restaurant business. Oliver conceived and established the Fifteen charity restaurant where he trained fifteen disadvantaged young people to work in the hospitality industry. Following the success of the original restaurant in London, more Fifteens have opened around the globe: Fifteen Amsterdam opened in December 2004, Fifteen Cornwall in Newquay opened in May 2006 and Fifteen Melbourne opened in September 2006 with Australian friend and fellow chef Tobie Puttock.

In 2005, he initiated a campaign called "Feed Me Better" in order to move British schoolchildren towards eating healthy foods and cutting out junk food. As a result, the British government also pledged to address the issue. Delving into politics to push for changes in nutrition resulted in people voting him as the "Most Inspiring Political Figure of 2005," according to a Channel 4 News annual viewer poll.

Oliver then began a formal campaign to ban unhealthy food in British schools and to get children eating nutritious food instead. Oliver's efforts to bring radical change to the school meals system, chronicled in the series Jamie's School Dinners, challenged the junk-food culture by showing schools they could serve healthy, cost-efficient meals that kids enjoyed eating.

Jamie is represented in London, England by Useful Talent.

- IMDb Mini Biography By: Useful Talent

Spouse (1)

Jools Oliver (24 June 2000 - present) ( 5 children)

Trivia (15)

He is currently food editor for British GQ magazine and has a regular column with the Saturday Times Magazine. [2001]
Also wrote a book "The Naked Chef" to accompany the series. Published by Penguin, it was number one on the bestseller list for more than 10 weeks.
When he turned 16, he attended Westminster Catering College, where he completed his formal training.
In 1999, Jamie was invited to 10 Downing Street to prepare a lunch for the British Prime Minister, Tony Blair, who was entertaining the Italian Prime Minister Massimo D'Alema.
He lives in London with his wife, Jools Oliver, and travels around London by motorbike.
Cooked at the critically acclaimed River Café in London for three years.
He also plays drums with his high school mates in a band called Scarlet Division. According to Jamie, they sound like a mixture of "Catatonia and Texas with a harder edge."
His parents own and operate a successful pub/restaurant "The Cricketers" in Cambridge, where he grew up.
Children, with wife Jools Oliver (Jools): Poppy Honey Oliver (b. March 18, 2002 at 7 lbs 14 oz, 4 days late), Daisy Boo Oliver (b. April 10, 2003), Petal Blossom Rainbow Oliver (b. April 3, 2009 at 6 lbs 10 oz), Buddy Bear Maurice (b. September 15, 2010) and River Rocket (b. August 6, 2016).
He was awarded the MBE (Member of the Order of the British Empire) in the 2003 Queen's Birthday Honours List for his services to the Hospitality Industry.
Turned down several offers by magazines to pose nude.
His hard work and promotion on his program "Jamie's School Dinners" has come to the attention of Prime Minister Tony Blair. The two later met and talked about new incentives for Labour to back the bid for healthy eating in schools.
Runs his own production company, Fresh One Productions.
Is dyslexic, a condition that necessitated 5 years in special needs education when Jamie was growing up.
As of 2016, Jamie is the all-time best-selling writer of non-fiction in the UK.

Personal Quotes (40)

On being awarded the MBE (Member of the Order of the British Empire) I'm very pleased - this is terrific..Does that mean I don't get any more parking tickets? No, seriously, I'm very honoured.
What I've enjoyed most, though, is meeting people who have a real interest in food and sharing ideas with them. Good food is a global thing and I find that there is always something new and amazing to learn - I love it!
I left school with basically nothing, I was a special needs kid. I did feel as though my school had let me down.
Give your kids a bloody knife and fork and let me put some fresh food in front of them they can eat.
All I ever wanted to do was to make food accessible to everyone; to show that you can make mistakes - I do all the time - but it doesn't matter.
I'm probably a bit romantic about it, but I think we humans miss having contact with fire. We need it.
Stop being a vegan and start enjoying what you eat.
I challenge you, to go to any school and open 50 lunchboxes, and I guarantee you there will be one or two cans of Red Bull, there'll be cold McDonald's and jam sandwiches with several cakes.
I could cook from quite an early age - purely because I liked it.
When I was a schoolkid, I went to Castleton quite a few times. We'd be there studying rocks, going down these big hills. It was a great place!
I wouldn't say that processed food, ready meals and even takeaways aren't relevant to modern life, it's just that over the past 40 years there are three generations of people who have come out of school and gone through their home life without ever being shown how to cook properly.
We're in a situation now where weight and extreme weight and heart disease is the biggest killer in this country today.
Many kids can tell you about drugs but do not know what celery or courgettes taste like.
The public health of five million children should not be left to luck or chance.
God, why do I give interviews to 'the Guardian'? They always try to dissect you, and I don't really think about stuff in the way that you're asking me these questions.
I want Americans to enjoy food. I want them to celebrate food. I want them to, on occasions, to have big cakes and great things. And I want them to indulge.
It's just us trying to start a movement where everybody passes on a bit of cooking knowledge. We estimate that one person can potentially affect 180 others very quickly so we're just trying to spread the word.
If you only design menus that are essentially junk or fast food, the whole infrastructure supports junk.
In England, you're allowed to have an opinion - as long as it comes out of your mouth.
My general rule is that if everyone knew how to cook fresh produce from their local area, and Monday to Thursday within 20 minutes, you know, there's millions of recipes out there to be had.
Just because the Americans are so good at rattling out accessible and cheap junk food, nobody looks twice when it comes to their food. But there are golden nuggets everywhere.
My first outdoor cooking memories are full of erratic British summers, Dad swearing at a barbecue that he couldn't put together, and eventually eating charred sausages, feeling brilliant.
As usual, my timing is bizarrely good.
The kitchen oven is reliable, but it's made us lazy.
I think there are definitely two types of student: the academic kids and the 50% who fail. It's very clear to see - it's fact. We're not doing enough for those who fail; they need a more physical, tactile approach, involving people skills, team-building, problem-solving, building things.
It's not the extremes and the treats that are the problem. It's the everyday.
It's very clear that there's a lot of double standards going on. Should there be a 30mph speed limit? Of course there bloody should. And certainly with kids and school food, kids need to be nannied for sure. So give them a bloody good meal at school.
I like ties but I prefer not to wear one when I'm nervous.
Young people can be disruptive and screw up classes. But even if they are being a pain in the arse it's a cry for help - they don't feel like they are being listened to.
If Obama wanted to make radical changes to America's health long-term, all he has to do is treble the price of sugar and salt.
I've cooked just about everything really.
I love roasting because you can give it love, get it in the oven and go and play with the kids or whatever you've got to do, and then hours later you've got a lovely dinner.
Heads know that failing to invest in good, nutritious food is a false economy and parents won't tolerate reconstituted turkey being put back on the menu.
I hate making TV documentaries.
What we call barbecuing in this country is actually direct grilling. In many countries, it also means cooking in an enclosed box with a heat source, ideally wood, all year round.
Like most of the other teachers, I'd done a bit of teaching and we all think we're great at what we do, but you realize that normally you have an audience who are all onside, who all want to listen.
We opened a shop in Rotherham which does free demonstrations every day, six days a week and it's been very popular.
My life is really so much based in England.
I'm better with my hands, and I always loved the slightly romantic idea of starting with bits of wood and being able to create something to sit on, to eat from, to store your clothes in.
I've never read a book in my life, which I know sounds incredibly ignorant but I'm dyslexic and I get bored easily.

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