GMO 101

India has more farmers than any country in the world, and they are in a crisis that is unprecedented in human history. Every 30 minutes a farmer in India kills himself in despair. In a village at the center of the suicide epidemic, a farmer and his family struggle to keep his land and a teenage girl makes her first steps to become a journalist and tell the world about the crisis. Bitter Seeds raises questions about the human cost of genetically-modified agriculture and the future of how we grow things. This is the third film in Micha Peled's globalization trilogy, following the award-winning Store Wars: When Wal-Mart Comes to Town and China Blue.

Never-Before-Seen-Evidence points to genetically engineered foods as a major contributor to rising disease rates in the US population, especially among children. Gastrointestinal disorders, allergies, inflammatory diseases, and infertility are just some of the problems implicated in humans, pets, livestock, and lab animals that eat genetically modified soybeans and corn. Monsanto's strong-arm tactics, the FDA's fraudulent policies, and how the USDA ignores a growing health emergency are also laid bare. This sometimes shocking film may change your diet, help you protect your family, and accelerate the consumer tipping point against genetically modified organisms (GMOs)

An unflattering look inside America's corporate controlled food industry.

Filmmaker Jeremy Seifert journeys to Haiti, Paris, Norway, and even agri-giant Monsanto in search of answers about genetically modified organisms (GMOs) and how they affect our children, the health of our planet, and our freedom of choice.

THE FUTURE OF FOOD offers an in-depth investigation into the disturbing truth behind the unlabeled, patented, genetically engineered foods that have quietly filled grocery store shelves for the past decade.

King Corn is a feature documentary about two friends, one acre of corn, and the subsidized crop that drives our fast-food nation. In King Corn, Ian Cheney and Curt Ellis, best friends from college on the east coast, move to the heartland to learn where their food comes from. With the help of friendly neighbors, genetically modified seeds, and powerful herbicides, they plant and grow a bumper crop of America's most-productive, most-subsidized grain on one acre of Iowa soil. But when they try to follow their pile of corn into the food system, what they find raises troubling questions about how we eat-and how we farm

You do not have to believe that God exists, but you will after this movie know that the devil poster! Monsanto is the largest global company that produces agricultural products: pesticides, hormones in raising animals, and genetically modified soybean seeds, corn and other crops. Monsanto has made some of the toxins that are responsible for many diseases, cancer, dementia and the rules are and say Napalm was used in the Vietnam War or PCB oils of which turned out to be a carcinogen as a small atomic bomb.

The most complete consumer study ever done on laboratory rats regarding a Monsanto GMO

Food Matters examines how the food we eat can help or hurt our health. Nutritionists, naturopaths, doctors, and journalists weigh in on such topics as organic food, food safety, raw foodism, and nutritional therapy.

There are still efficient ways to produce healthy fresh organic food in a time where most food is being mass produced by corporations in less than hygienic ways. Country farmers and urban farmers explain.

America needs a million new farmers. Veterans want the job.

A troubled 15-year-old boy attempting to cope with the recent death of his mother sets out to research Dr. Max Gerson's claims of a diet that can cure cancer as his first assignment for home-schooling in this documentary from filmmaker Steve Kroschel (Avalanche, Dying to Have Known). Garrett is a boy who has always been close to nature. He lives on a reserve with a menagerie of orphaned animals, and over the years he's become especially sensitive to the nutritional needs of the diet-sensitive animals he's charged with caring for. When Garrett's mother suffers a tragic and untimely death, the boy falls into a dangerous downward spiral and nearly flunks out of school. Increasingly concerned for Garrett's well-being and determined to strengthen their bond despite the many challenges on the horizon, his father makes the decision to begin home-schooling the distressed teen. Garrett's first assignment: study a controversial book written by Dr. Max Gerson, a physician who claims to have discovered a diet that's capable of curing cancer. Is Dr. Gerson's therapy truly the legitimate, alternative cure it appears to be? In order to find out the truth behind this long-suppressed treatment, Garrett interviews not only Dr. Gerson's family members, but various doctors, skeptics, and cancer patients as well. His studies completed and his findings revelatory, Garrett now sets out to tell the entire world about The Gerson Miracle.

Ian Cheney and Curt Ellis have traded their combine for a canoe, and they're setting out to uncover the ecological consequences their little acre of corn sent into the 'Big River' downstream.

Root for Charles, John and Garnet as they try to buck the system of pills and procedures and outfox their heart disease and diabetes. When their doctors inform them they can't get better, our intrepid trio tells the doctors to think again. Charles, John and Garnet decide to take on their diseases by drastically changing their diets. We all know making resolutions is easy; sticking to them is the hard part. With lighthearted animation, piercing expert interviews and a feisty attitude, CHOW DOWN is the moving story of the success you can achieve when you rewrite the recipe for a healthy life.

When a massive biotech company tries to sue a farmer because some of their genetically modified seeds have blown into his backyard, a fight is on between big business and the little guy about who owns nature.

Death on a Factory Farm follows the undercover investigation of Wiles Hog Farm by the animal rights group: The Humane Farming Association (HFA), and the resulting court case against it. The organization received a tip from an employee at the farm that animals were being abused, including a claim that hogs were being hung by chains and strangled to death as a form of euthanasia. Horrifying but true. HFA then turned to an undercover investigator going by the name "Pete." The investigator wore a hidden camera while he worked undercover as a farmhand at Wiles. Over the course of six weeks, the investigator secretly filmed numerous incriminating scenes, including piglets being tossed into crates from across a room, impregnated sows held in pens impeded their ability to move, an unhealthy piglet being hit against a wall to euthanize it, and a sick sow being hung by a chain from a forklift until it choked to death. Having obtained this evidence, Pete concluded the investigation and quit the job at the farm. HFA brought Pete's footage to the Wayne County Sheriff's Department, which then raided the farm. Prosecutors filed ten criminal charges of animal cruelty against the farm's owners, and a farm employee who participated in hanging the sow. In the subsequent trial, the prosecutors and the defense fought about the legality and morality of these practices, described by the presiding judge as "distasteful and offensive". However, the Judge defended these practices as the reality of producing pork for consumption. Disgusting!

The only remedy for disconnecting people from the natural world is connecting them to it again.

Farmageddon is the story of a mom whose son healed from all allergies and asthma after consuming raw milk, and real food from farms. It depicts people all over the country who formed food co-ops and private clubs to get these foods, and how they were raided by state and local governments.

When contaminated meat is placed in the freezer next to that used for a fast food chain's most famous sandwich, a marketing executive seeks to find out who did it and why, taking a journey through the dark side of American alimentation.

Fat, Sick, and Nearly Dead is an American documentary that chronicles Australian Joe Cross's 60-day journey across the United States, where he embarks on a juice-only fast in a quest to reclaim his health.

An examination of America's obesity epidemic and the food industry's role in aggravating it.

For the first time ever, our children are growing up less healthy than we are. As the rate of cancer, infertility and other illnesses linked to environmental factors climbs upward each year, we must ask ourselves: why is this happening?

A fascinating look at how American agricultural policy and food culture developed in the 20th century, and how the California food movement rebelled against big agribusiness to launch the local organic food movement.

Examines the profound claim that most, if not all, of the degenerative diseases that afflict us can be controlled, or even reversed, by rejecting our present menu of animal-based and processed foods.

FRANKENSTEER is a disturbing yet compelling documentary that reveals how the ordinary cow is being transformed into an antibiotic dependent, hormone-laced potential carrier of toxic bacteria, all in the name of cheaper food.