Bourdain visits the coastal city of San Sebastian in the Basque Country, famous for its spectacular views and incomparable fresh seafood.
The city and the country appear as a magnificent garden, filled with impressive views; The cuisine is simple, but demanding, as it is always prepared based on the freshest ingredients and the best quality possible; Chef Juan Mari Arzak will participate; The program ends in what is considered by the Bourdain circle, as one of the best restaurants in the world: Etxebarri.—Nuno
