24 July 2017

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11:30 PMGood Eats - Milk Made: Alton dissects milk.
12:00 AMCheap Eats - Appetite for Annapolis  : Ali tries Cat Head biscuits and gravy and chicken and dumplings; Ali samples a delicious crab cake.
12:30 AMCheap Eats - Cream of the Crop  : Ali tries hot chocolate pancakes; a saucy Mata Hari hot brown; Southern fried chicken.
1:00 AMThe Best Thing I Ever Ate - Totally Fried: Food Network stars talk about their favorite fried foods.
1:30 AMThe Best Thing I Ever Ate - Filled With Envy: Delicacies that Duff, Tyler Florence and Sandra Lee wish they had thought of.
2:00 AMThe Best Thing I Ever Ate - Totally Unexpected: Unexpected food combinations.
2:30 AMThe Best Thing I Ever Ate - Personal Favorites: Food Network stars reveal their favorite foods, and talk about what's on their plates off camera.
3:00 AMGood Eats - Espress Yourself: Espresso.
3:30 AMGood Eats - Milk Made: Alton dissects milk.
4:00 AMFast Weight Loss: Lose weight while eating your favorite food - activates in 20 seconds for complete appetite control.
4:30 AMPaid Programming: Paid programming.
5:00 AMCopper Chef: Cooking with Eric Theiss.
5:30 AMFree Copper Pan!: Non-stick, no clean up pan that serves as a roasting pan, rice cooker, steamer, and stock pot!
6:00 AMPaid Programming: Paid programming.
6:30 AMCopper Chef: Cooking with Eric Theiss.
7:00 AMLorraine Pascale: How to Be a Better Cook - Tony Sartori  : Lorraine Pascale helps Tony Sartori prepare a grilled peach and burrata salad.
7:30 AMLorraine Pascale: How to Be a Better Cook - Bryony Crutcher  : Bryony Crutcher hosts her best friend's hen party with Lorraine's help; prepares Thai larb gai.
8:00 AMLorraine Pascale: How to Be a Better Cook - Sonia Harwood  : Lorraine helps mother of three, Sonia Harwood, create homemade family meals with fresh ingredients.
8:30 AMLorraine Pascale: How to Be a Better Cook - Neil Forster  : Lorraine shows Neil that he can create delicious meals as easy as ordering from the takeout menu.
9:00 AMLorraine Pascale: How to Be a Better Cook - Travis Francis  : Travis gets Lorraine's help to prepare a menu inspired by his family's Caribbean roots.
9:30 AMLorraine Pascale: How to Be a Better Cook - Sally Mack  : Lorraine helps Sally create a Chinese-inspired menu; prepares sweet and sour ribs.
10:00 AMEveryday Italian - Flavors of Sardinia: Giada prepares dishes inspired by the island of Sardinia.
10:30 AMEveryday Italian - The Food of Genoa: Food inspired by the Italian province of Genoa.
11:00 AMEveryday Italian - Neapolitan: Giada makes an Italian feast with the flavors of Naples.
11:30 AMEveryday Italian - Venetian Holiday: Giada cooks Venetian favorites.
12:00 PMUnique Eats - Brunch: Indulge your weekend cravings at some of the most unique brunch spots.
12:30 PMUnique Eats - Extreme Farm To Table: Blue Hill at Stone Barns; Dinners at the Farm; Ubuntu.
1:00 PMBrunch at Bobby's - Brunch That Does a Body Good: Homemade mango/agave granola with Greek yogurt; grapefruit salad; smoked salmon; coconut smoothie.
1:30 PMBrunch at Bobby's - Farmer's Market Brunch: Tomato strata; zucchini pancakes with apricot butter; seared salmon; ginger peach iced tea.
2:00 PMBrunch at Bobby's - Chocolate Lovers Delight: Poached eggs in a mouth-watering mole along with creamy green rice; chocolate crepes.
2:30 PMBrunch at Bobby's - Chocolate Brunch: Double chocolate pancakes with salted caramel syrup; chocolate-orange yogurt panna cotta.
3:00 PMMan Fire Food - Roasting and Ranching in Texas  : Tink Pinkard helps Roger build a barbecue pit, season and roast a pig, and fly-fish.
3:30 PMMan Fire Food - Cajun Cookouts  : Roger enjoys classic Cajun cooking, including red beans and rice and Cajun pig roast.
4:00 PMMan Fire Food - Crazy for Chicken  : Roger travels across Massachusetts for fire-roasted rotisserie chicken.
4:30 PMMan Fire Food - Food Traditions  : Three hundred pounds of fish are nailed to oak boards and cooked around a ring of coals.
5:00 PMMan Fire Food - Love for Lobsters in Maine  : Roger visits a campground with an outdoor kitchen where a feast is prepared.
5:30 PMMan Fire Food - Fiery Foods in Jamaica  : Roger heads to Jamaica; a restaurant cooks jerk pork and chicken over pits filled with coals.
6:00 PMMan Fire Food - BBQ Sandwiches  : The Barbecue Exchange's pulled pork and bacon sandwiches; Papa KayJoe's BBQ for pork in corn cakes.
6:30 PMMan Fire Food - Fireplace Feasts  : Roasted racks of ribs in indoor fireplace; lobster clambake steamed in outdoor fireplace.
7:00 PMMan Fire Food - Fueling the Fires in Texas  : Roger's quest for smoked meat lands him back in the Lone Star State.
7:30 PMMan Fire Food - Carnivore's Cookout in California  : Paso de Record Vineyard in San Miguel serves deep-pit barbecue; Argentine Asado in Santa Barbara.
8:00 PMMan Fire Food - West Coast Roasts  : A fish farm at Passmore Ranch in Sloughhouse; Santa Maria barbecue at the Elks Lodge.
8:30 PMMan Fire Food - Wilderness Cooking  : Jack Mountain Bushcraft School in Masardis, Maine; roasting chickens and fresh-caught Brook Trout.
9:00 PMMan Fire Food - Meat in Music City  : A massive 18-foot-tall hearth at Urban Grub; Whole hog barbecue at Martin's Bar-B-Que Joint.
9:30 PMMan Fire Food - Monster Meat  : Roger visits Hoodoo Brown Barbeque in Ridgefield, CT, where owner Cody Sperry serves monster meat.
10:00 PMBig Bad BBQ Brawl - Swine and Swill Brawl  : Shannon and his brother Big Rich head down to Atlanta to challenge Sweet Auburn.
10:30 PMBig Bad BBQ Brawl - Meat and Potato Brawl  : Shannon challenges local favorite Right on Que to a BBQ meat-on-the-bone and potato competition.
11:00 PMGood Eats - Ginger: Rise of the Rhizome: Alton explores ginger.
11:30 PMGood Eats - My Pod: Vanilla: Cooking with vanilla.
12:00 AMLocal Programming