S2.E1 ∙ Untamed TasmaniaSat, Jun 6, 2020Australia's island state's far-flung flavor makes a big impression on Gordon, who throws himself into its bartering culture.7.9/10 (82)Rate
S2.E2 ∙ The Wilds of South AfricaSat, Jun 13, 2020Chef Ramsay gets up close with rhinos, giraffes, zebras, and hippos in the dramatic wilderness of KwaZulu-Natal, South Africa, as he learns the secrets of the traditional cuisine of Zulu warriors in masters using a local braai.7.9/10 (78)Rate
S2.E3 ∙ Louisiana's Bayou CuisineSat, Jun 20, 2020When Chef Ramsay is told that "Cajun comes from the soul" his soul searching takes him to South Louisiana's swamps to test his skills and his luck.7.6/10 (71)Rate
Top-ratedS2.E4 ∙ Sumatra's Stunning HighlandsSat, Jun 27, 2020An abundance of fierce spices, infused into Indonesian culture by both trade and colonization, make their impression on Gordon.8.4/10 (86)Rate
Top-ratedS2.E5 ∙ Guyana's Wild JunglesSat, Jul 4, 2020In the Amazon Basin, Gordon finds a wealth of opportunities to create his spin on traditional Guyanese cuisine.8.4/10 (72)Rate
Top-ratedS2.E6 ∙ India's Spice HubSat, Jul 11, 2020In the spice capital of the world, Gordon learns to master the complex culinary layers of the region.8.3/10 (74)Rate
Top-ratedS2.E7 ∙ Norway's Viking CountrySat, Jul 18, 2020From herding reindeer to scuba diving in wintry waters, Gordon gets to the heart of traditional Norwegian cuisine and where it's headed.8.4/10 (82)Rate