Kombu
- Episode aired Nov 26, 2015
Asian kelp or seaweed is farmed extensively and used mainly in broths and soups to give the distinct umami taste but also has a range of other applications.Asian kelp or seaweed is farmed extensively and used mainly in broths and soups to give the distinct umami taste but also has a range of other applications.Asian kelp or seaweed is farmed extensively and used mainly in broths and soups to give the distinct umami taste but also has a range of other applications.