Peru
- Episode aired Aug 23, 2017
- TV-14
- 44m
As a country that stands to make billions of dollars annually from food tourism alone - Peru, particularly Lima, has become the gastronomic capitol of Latin America. How did a place once ram... Read allAs a country that stands to make billions of dollars annually from food tourism alone - Peru, particularly Lima, has become the gastronomic capitol of Latin America. How did a place once rampant with terrorism become home to 80,000 culinary students? Eddie seeks to explore how th... Read allAs a country that stands to make billions of dollars annually from food tourism alone - Peru, particularly Lima, has become the gastronomic capitol of Latin America. How did a place once rampant with terrorism become home to 80,000 culinary students? Eddie seeks to explore how the acceptance and preservation of bio and human diversity made Peru a culinary powerhouse.