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Look deeper, get a little dirty, and go ahead and find the beauty in rot. In the feature-length documentary FERMENTED, author and chef Edward Lee goes on a journey to understand the ancient... See full summary »

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Look deeper, get a little dirty, and go ahead and find the beauty in rot. In the feature-length documentary FERMENTED, author and chef Edward Lee goes on a journey to understand the ancient process of fermentation and how it's used in modern times.

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29 May 2017 (USA)  »

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