From Bordeaux to Jefferson's Cellars
- Episode aired Aug 3, 2016
- 22m
Specialties of the region are prepared by Chefs Frederick and Staib, highlighting the influence of the sea and the vineyard. A wine tasting menu is prepared featuring sea scallops, duck brea... Read allSpecialties of the region are prepared by Chefs Frederick and Staib, highlighting the influence of the sea and the vineyard. A wine tasting menu is prepared featuring sea scallops, duck breast, and pears poached in regional wines.Specialties of the region are prepared by Chefs Frederick and Staib, highlighting the influence of the sea and the vineyard. A wine tasting menu is prepared featuring sea scallops, duck breast, and pears poached in regional wines.