Fri, Feb 24, 2017
Chef Stellino explains the difference between Italians from Italy and Italian Americans. Dishes include: Salsiccie al Sugo (sausages braised in tomato sauce ) / Pasta alla Nanci (with Ricotta cheese) / Pasta with Shrimp (Linguine and Shrimp in white wine) / Sicilian Fish Soup / Pannacotta (chocolate pudding with berries and mint).
Fri, Mar 24, 2017
Chef Stellino shares how the food he prepares links him to his past, present and future. Dishes include: Salsiccie e Fagioli (Sausage and beans) / Orecchiette Con Broccoli e Salsiccia ( Orecchiette Pasta with Broccoli and Sausage) / Insalata a la Siciliana (a Sicilian salad with fennel, endive, red onion, oranges, olives, and white balsamic vinegar).
Fri, Mar 31, 2017
Chef Stellino attempts to answer the age old question - which is better - bacon or pancetta? Dishes include: Ragu' Di Gamberetti (Shrimp, Bacon, Asparagus and Red Peppers) / Shrimp Amatriciana with Pasta (shrimp, pasta and pancetta) / Insalata Del Sogno (a salad with pancetta, parmesan cheese, vinaigrette dressing) / Watermelon Salad with Tomato and Bacon.
Fri, Apr 21, 2017
Chef Stellino explores how to properly make and name a dish for someone special. Dishes Include: Maureen's Farro Salad / Gambero al Coccio (Shrimp in the shell cooked in wine) / Grandma's Braciole /Aunt Buliti's Strawberries ( a special twist on a fresh fruit cup featuring strawberries and oranges with a very special sauce).
Fri, May 5, 2017
Chef Stellino explores the history, traditions and uses of the artichoke. Dishes include: Salsiccia Brasate con Carciofi (Braised sausages with Artichokes) / Pasta con Carciofi e Prosciutto Cotto (Pasta with artichokes and cooked ham) / Braised Artichokes and Peppers / Fragole Ubriache (Tipsy Strawberries).