Wed, May 20, 2015
Jimmy explores the unusual wild foods of Western Australia and Northern Territory, encountering salt-water crocodiles, rustling up kangaroo sausages and enjoying Bush camp cooking in true outback style.
Wed, May 27, 2015
Jimmy forages for wild plants at Ayers Rock and tries his hand at mud crabbing in the beautiful wilderness of Western Australia's Cape Leveque. There is also a kangaroo tail supper.
Wed, Jun 3, 2015
Jimmy dines on an Afghan curry during a visit to the Flinders Ranges in South Australia, and samples the nation's national pudding - Pavlova - during a trip to Kangaroo Island.
Wed, Jun 10, 2015
Jimmy Doherty explores how modern chefs are using native ingredients to bring new twists to contemporary Australian cuisine.
Wed, Jun 17, 2015
Food expert Jimmy Doherty explores the food experiences of the first settlers who arrived in Australia two hundred years ago.
Wed, Jun 24, 2015
Jimmy Doherty discovers the ghost town of Farina, 370 miles north of Adelaide, whose fortunes were built on wheat, before discovering the story of Australia's Afghan cameleers.
Wed, Jul 1, 2015
Jimmy Doherty travels to Mount Bundy cattle station in the Northern Territory, where he turns cowboy for the day.
Wed, Jul 8, 2015
Jimmy Doherty travels to Manjimup in the South West corner of Australia. He meets with both a truffle farmer and pearl farmer and is introduced to a delicacy of the world - pearl meat.
Wed, Jul 15, 2015
Jimmy explores how successive waves of new arrivals introduced new tastes to the continent.
Mon, Jun 22, 2015
Jimmy explores the Asian influence on Australian cuisine at Rapid Creek market in Darwin.