Episode #1.9
- Episode aired Feb 5, 2015
Silvia Colloca journeys to the medieval village Roccascalenga, where she calls upon the expertise of some local cooks and learns how to make heavenly, hand-rolled cannelloni with slow braise... Read allSilvia Colloca journeys to the medieval village Roccascalenga, where she calls upon the expertise of some local cooks and learns how to make heavenly, hand-rolled cannelloni with slow braised meat.Silvia Colloca journeys to the medieval village Roccascalenga, where she calls upon the expertise of some local cooks and learns how to make heavenly, hand-rolled cannelloni with slow braised meat.