2014
Lorraine helps a 52-year-old builder, who has never cooked a meal in his life, master a Mediterranean-inspired menu, including a grilled peach-and-burrata salad, crispy salmon with polenta chips, and grilled asparagus.
2014
A 26-year-old, with little kitchen confidence, faces the task of hosting her best friend's hen party. To help, Lorraine comes up with an inspiring canapé menu, which includes Thai lard gai, bite-size chocolate napoleons and delicate coconut meringues.
2014
Lorraine helps a mother, who relies on frozen food, cook with fresh ingredients. The homemade family meal they prepare includes recipes for courgette fritters; a quick seafood linguine, and a baked ricotta cheesecake.
2014
Lorraine helps an impatient cook, who relies on takeout rather than making meals from scratch. Included: she teaches him a recipe for asparagus-cheese tarts, and demonstrates a quick way to prepare roast chicken and irresistible summer fruits.
2014
A student, whose mother does all the cooking, learns how to prepare a menu inspired by his family's Caribbean roots. Included: prawns; sweet-potato-and-mango curry; a quick way to make bread; and chocolate-and-rum truffles.
2014
A 50-year-old, who isn't confident enough to cook for anyone but herself, tries to change her way with help from Lorraine, who, in the Season 1 finale, teaches her how to prepare a Chinese-inspired menu.