Olivia, The Kitchen, Pulse Café
- Episode aired Dec 21, 2014
Chef Danny Boome is off to Austin, Texas to visit Olivia, a nationally ranked restaurant, serving beet carrot gnocchi and charred octopus with olives on arugula purée. The Kitchen, in Boulde... Read allChef Danny Boome is off to Austin, Texas to visit Olivia, a nationally ranked restaurant, serving beet carrot gnocchi and charred octopus with olives on arugula purée. The Kitchen, in Boulder, Colorado supports the community through food, with locally-sourced steelhead trout, len... Read allChef Danny Boome is off to Austin, Texas to visit Olivia, a nationally ranked restaurant, serving beet carrot gnocchi and charred octopus with olives on arugula purée. The Kitchen, in Boulder, Colorado supports the community through food, with locally-sourced steelhead trout, lentils and sautéed greens and a vegetarian wheatberry risotto with roasted heirloom squash a... Read all