Vedge, Found, the Gleanery
- Episode aired Dec 7, 2014
Chef Danny Boome begins in Philadelphia, Pennsylvania at Vedge, which brings veggies back to the center of the plate. He discovers a fresh take on broccolini with dashi and parmesan and a sm... Read allChef Danny Boome begins in Philadelphia, Pennsylvania at Vedge, which brings veggies back to the center of the plate. He discovers a fresh take on broccolini with dashi and parmesan and a smoked eggplant dish with Italian salsa verde. Evanston, Illinois hosts Found, where dishes ... Read allChef Danny Boome begins in Philadelphia, Pennsylvania at Vedge, which brings veggies back to the center of the plate. He discovers a fresh take on broccolini with dashi and parmesan and a smoked eggplant dish with Italian salsa verde. Evanston, Illinois hosts Found, where dishes are plated to be shared and wines are artfully paired. Local trout with sweet corn succota... Read all