- Stephen Wangen: The number of people that have a food allergy or food intolerance is probably staggering. We don't really have statistics on this, but in my estimation it's probably half the population.
- Carolyn Dimitri: You walk into the grocery store and you see everything there. And it's in a grocery store, a food store. And you just assume it is all food. So if you go into the drug store and you look at all of these over-the-counter supplements-- not supplements but the over-the-counter medications-- they've all been vetted to some degree as, they deliver basically on what they promise. So I feel like, if I go through the grocery store, some things are "food" and some things are like "junk food." And maybe "junk food" shouldn't even have "food" attached to it.
- Patty Lovera: I think consumers are shocked when they kind of get a little exposure to the fight over labeling in particular, and they realize the extent to which these companies do not want this information out there. The millions of, tens of millions of dollars that are being spent to prevent this minor change, this minor requirement that you just say, we use this technology, that's it? They're spending tens of millions of dollars lobbying all over the place to try to prevent people from getting this information. And I think that should make people suspicious. I think it does and it should. I mean, what are they so afraid of? Why are they so afraid to say their technology's out there?