Sun, Jan 31, 2016
Hang out in the kitchen with Meghan and Chef Randy, where you'll learn to make these 5 dishes: Flatbread with Roasted Butternut Squash Hummus and Beet/Horseradish Spread, Carrot and Caraway Soup, Frog Leg Crab Cakes, Seared Albacore Tuna with Leek and Radish Slaw, and Poached Apples with Mousse.