Fifty-three minutes into the film, a supposedly affluent man orders for the table a bottle of Chateau Margaux 1983, which is one of the finest Margaux vintages of the twentieth century, and the sashimi platter. That bottle of wine in 2015 had a retail price of almost 500 US dollars, and so it would have cost almost 1,000 US dollars to order it in a restaurant. But anyone ordering a wine of that caliber would know all too well that drinking red wine with fish creates a very strong and persistent taste of dirty rust immediately upon fish hitting the palate. It literally makes one wince.
There's a scene where Will (Brett Lee) drops his towel and is supposedly not wearing any undies and his modesty in maintained hiding is privates from the camera angle . But if you look closely there's a glimpse of a white underwear just for a second.