Making a cheese board with a homemade plum mostarda and fried gnocco; honeydew granita; a colorful salad of roasted squash, carrots, chickpeas, and almonds.
Using oats to make a nutty risotto that pair well with butternut squash and sunchokes; rice balls made from leftover risotto; a breakfast risotto with bacon, egg, and cheese.
Shaved artichoke, spinach, and mortadella salad; spaghetti with garlic and oil; skillet ricotta mini-meatloaves paired with a simple mushroom marinara sauce.
Lidia makes spaghetti with yellow tomato pesto; Lidia's granddaughter shares pictures of her quick strawberry shortcake; shrimp and squash ribbon salad.
Lidia makes skillet shrimp and asparagus; a one-pan crispy baked cod and Brussels sprouts; classic Istrian brodetto with monkfish and cannellini beans.