This week, our contestants bake in the quarter final.
Did You Know?
[during the "unusual flours" challenge, "Spelt" is an ancient grain experiencing a resurgence as people with wheat sensitivities can tolerate it
Sue Perkins, Presenter
OK, bakers, that's five minutes, or if you want a spelt version... F-I-V-E M-I-N-U-T-E-S.