Gino's Italian Escape: Season 1, Episode 3

Puglia, Bari (27 Sep. 2013)

TV Episode  -   -  Reality-TV
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Gino continues his culinary tour around his native Italy by exploring the beautiful region of Puglia, famous for its Olive Oil! He sees Olive trees, protected by the Italien government, ... See full summary »

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Gino D'Acampo ...
Himself - Presenter
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Gino continues his culinary tour around his native Italy by exploring the beautiful region of Puglia, famous for its Olive Oil! He sees Olive trees, protected by the Italien government, that were growing before the Romans invaded! Next he goes to the city of Bari, the capital of Puglia, and seeks out the women who still make pasta orecchiette (little ears) the traditional way. Gino cooks a simple dish, orecchiette with broccoli and tomatoes, that uses the local produce. Finally, he goes down to the docks to enjoy a beer and deep-fried pizza as he watches the beautiful sunset. Written by Mark Smith <msmith@osi.co.uk>

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27 September 2013 (UK)  »

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