Bobby shares his go-to summer dishes, including hot lobster rolls with lemon-tarragon butter; caramelized scallops with fresh green pea vinaigrette; grilled swordfish and eggplant-grilled pepper salad; homemade raspberry ginger ale.

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Bobby shares his go-to summer dishes, including hot lobster rolls with lemon-tarragon butter; caramelized scallops with fresh green pea vinaigrette; grilled swordfish and eggplant-grilled pepper salad; homemade raspberry ginger ale.

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14 July 2013 (USA)  »

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