Live worms for dinner? Chef Ed Robinson finds a way to "replicate" Klingon Gagh and make it delicious with the help of former Star Trek: Enterprise crew member (and cooking host) Gen Anderson.
On Futurama, Slurm is made from the secretion of a giant worm and Popplers are baby aliens...but, on Sci-Fine Dining Ed Robinson and Jodie Younse cook up deliciously edible versions that consist of Coconut Shrimp and Marmalade/Rum dipping sauce.
This week on Sci Fine Dining, making a cake is "no lie." Ed and Jodie are a delicious chocolate buttercream cake with the help of writer/ director/ video game designer Matt Newcomb.