Mon, Nov 9, 2015
Brooklyn's own Jason Marcus takes on the boundless energy and bold style of Top Chef finalist Angelo Sosa. In this season 4 premiere, it's all about Jamón Ibérico. To advance in the tournament, the chefs must impress our judges: James Beard winner Sue Zemanick and Dale Talde, head of the Talde restaurant empire. It's go big or go home for the chefs in this first round match up.
Mon, Nov 9, 2015
Dallas-based food competition all-star Tre Wilcox matches wits with Spanish chef extraordinaire, Luis Bollo of Salinas in NYC. Judges Sue Zemanick of Gautreau's in New Orleans and New York's resident restaurant mogul Dale Talde determine whether the Texan triumphs or the Spaniard advances to the next round.
Mon, Nov 16, 2015
Brooklynite Bao Bao brings her unique Southeast Asian flavor to battle against the classic Chinese cuisine of New York native Chris Cheung. Will the pickled herring lead them astray? James Beard award winner Sue Zemanick and chef/owner of the Talde restaurant empire, Dale Talde, judge this Round One competition.
Mon, Nov 16, 2015
Legendary chef and three-time James Beard semi-finalist, Texan John Tesar battles Sean "The Grill God" Brasel, a rising star from Florida. To make it to the quarterfinals, they'll face some lively mudfish along with judges Dale Talde of the Talde restaurant empire and Sue Zemanick of Gautreau's in New Orleans.
Mon, Nov 23, 2015
New York's own Ed McFarland of Ed's Lobster Bar is pitted against Seattle's Josh Henderson, founder of the Huxley-Wallace Collective of eateries. Judging this first round battle are James Beard award winner Sue Zemanick and Dale Talde of the Talde restaurant empire. With jellyfish on the menu, things are bound to get salty!