6.9/10
279
3 user 16 critic

Steak (R)evolution (2014)

Gourmet road trip looking for the best steak in the world. Breeders, farmers, butchers, cooks, historians and business men all around the world (France, Italy, Spain, Sweden, Belgium, UK,... See full summary »

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Cast

Credited cast:
Jacques Abbatucci ...
Breeder, Butcher and Chef
Mario de Beni Arrigoni ...
Animal Scientist San Pablo University
Marcos Bassi ...
Owner Templo da Carne, Brasil
Joe Beef ...
Himself, Montreal, Canada
Michel Bras ...
3 Star Michelin Chef, France
Sebastien Bras ...
3 Star Michelin Chef, France
Bill Cavanaugh ...
Butcher, Brooklyn, NY, USA
Lucien Conquet ...
Butcher, Laguiole, France
Christian Constant ...
Chef 1 Michelin Star, Salers, France
Matthias Dahlgren ...
2 Star Michelin Chef, Sweden
Terao Daisuke ...
Official Slaughterhouse Representative, Kobe, Japan
Hendrik Dierendonck ...
Butcher, Belgium
Atushi Ebara ...
Chef Satou Restaurant, Tokyo, Japan
Jean Guy Godbout ...
Breeder, Canada
José Gordon ...
Breeder, Chef 'La Rubia Gallega', Leon, Spain
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Storyline

Gourmet road trip looking for the best steak in the world. Breeders, farmers, butchers, cooks, historians and business men all around the world (France, Italy, Spain, Sweden, Belgium, UK,USA, Canada, Japan, Argentina, Brazil) help us understand the (r)evolution taking place right now and the challenges ahead. Written by Anonymous

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5 November 2014 (France)  »

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User Reviews

 
Unfair review
19 August 2016 | by (Costa Rica) – See all my reviews

This is an unfair review as by these standards there would only be one brand of cheese, one style of bread, and one, only one of flavour of ice cream (who could live with that?!?!). This documentary took us beyond showing how different breeds of beef are raised and handled, the alternate feeding and aging processes used, and how beef has been enjoyed in all parts of the world by many cultures. Different beef have different flavours, and it is the consumer to decide what he enjoys and what he is willing to pay for. My wife and i thoroughly enjoyed it and immediately went and bought some Argentinian beef to enjoy that night. The Japanese Wagyu beef section was particularly interesting and I also enjoyed the pride the farmers had raising their brand of beef.


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