Untrained, Undaunted
- Episode aired Feb 24, 2013
- TV-G
- 43m
Four amateur cooks believe they can show the pros how it's done. They work with sushi in the appetizer round; and, for entrées, they must use ostrich fillets and blueberry wine.Four amateur cooks believe they can show the pros how it's done. They work with sushi in the appetizer round; and, for entrées, they must use ostrich fillets and blueberry wine.Four amateur cooks believe they can show the pros how it's done. They work with sushi in the appetizer round; and, for entrées, they must use ostrich fillets and blueberry wine.