Brunch @ Bobby's: Season 3, Episode 12

Flavors of New England (28 Mar. 2013)

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Bobby Flay's heads to New England to feature a refreshing SmoothTEA and delicious Pumpkin-Cranberry Scones and Johnnycakes with Whipped Maple Butter. Plus, he re-invents a classic: Crab Cake Benedict with Old Bay Hollandaise.

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Bobby Flay's heads to New England to feature a refreshing SmoothTEA and delicious Pumpkin-Cranberry Scones and Johnnycakes with Whipped Maple Butter. Plus, he re-invents a classic: Crab Cake Benedict with Old Bay Hollandaise.

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28 March 2013 (USA)  »

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