Brunch @ Bobby's: Season 3, Episode 12
Flavors of New England (28 Mar. 2013)
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Bobby Flay's heads to New England to feature a refreshing SmoothTEA and delicious Pumpkin-Cranberry Scones and Johnnycakes with Whipped Maple Butter. Plus, he re-invents a classic: Crab Cake Benedict with Old Bay Hollandaise.