A holiday meal to warm up to in under half an hour. Mulled Cran-Cider, Apple Brandy Fondue Pot with Bacon-Spinach-Chicken Bites, Blanched Vegetable Selection and Sliced Fruit.
Come in from the cold, and warm your belly with a 30-minute meal that's just right for a casual holiday afternoon: Apple Scented Fondue; Potted Pork Tenderloin with Sweet Onions and Apple; Cranberry-Walnut Rice.
Aarti Sequeira prepares an elegant meal that is perfect for the holidays and special occasions. Vanilla and Black Pepper Pork Loin gets roasted with green apple and celery root, then served with a savory vanilla-scented gravy.
Sunny Anderson thinks outside of her jar of pumpkin pie spice for a special holiday meal. She mixes her favorite pumpkin pie spice mix on an Easy Holiday Spiral Ham with a fresh take on the classic String Bean "Casserole" Salad.
Tis the season to eat dessert first! Wow your guests with Anne's impressive Chocolate Peppermint Ice Cream Cake. And for an easy edible gift, you won't want to miss this Fabulous Fudge. Plus, effortless festive cookies!
It's 'Holiday Time' in Tennessee, Pat and Gina Neely are sharing the wealth with some near and dear senior citizens. They're cooking up a feast and delivering it first hand to the local senior center.
Giada De Laurentiis and her family celebrate Christmas California-style with a beautiful holiday dinner on the beach. The menu features Christmas Seafood Salad, Christmas Stuffing With Bacon and Chocolate-Chestnut Tortelli.
Guy Fieri brings it holiday style, by pulling out all the stops. Slammin' Clam Fritters are served with a zesty horseradish-caper sauce. For dinner, Ensenada Lobster Thermador then dessert, a Rustic Pear Tart.
Guy loves surprising people, especially at the holidays. This year, follow his lead and switch out your ham or turkey for Guy's tasty Pork Rib Eye, bacon-blessed Brussels Sprouts, and, of course, a festive drink.
Tis the season to indulge! Ted Allen, Alex Guarnaschelli, Aarti Sequeira and Jacques Torres unwrap their best ever homemade holiday treats that are easy to make and make unforgettable gifts!
Francois Payard made a name for himself as one of the world's best pastry chefs. His version of the traditional yule log cake is so popular customers line up to pick up their orders. Bobby Flay takes on this pastry artist.
Tyler works his magic for the holidays by creating an indulgent spread that is sure to become your go-to special occasion meal for years to come: Prime Rib, Creamed Spinach, Creamed Pearl Onions, New Potato Pie & Candied Carrots.
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What is the English language plot outline for Food Network Holidays (2006)?