Jeff travels to Milwaukee to learn how chef Andy Schneider of "Le Reve" makes his macaroons, which are later used in recipes, including a sweet sandwich stuffed with coconut-lime cheesecake filling. Also: a sweet-and-savory crepe.

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Jeff travels to Milwaukee to learn how chef Andy Schneider of "Le Reve" makes his macaroons, which are later used in recipes, including a sweet sandwich stuffed with coconut-lime cheesecake filling. Also: a sweet-and-savory crepe.

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21 October 2012 (USA)  »

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