The team targets David Lampard, a failed chef turned businessman. Lampard fires Eliot's first mentor, Toby Heath, and turns Toby's culinary school into a tuition mill for celebrity TV chefs when Toby interrupts a shady deal at $12,000 per kilo. Eliot does double duty, cooking at Hardison's brew pub and as the new teaching chef at the culinary school and restaurant. Hardison plays with menus, lasers and safes while Sophie plays with her new theatre and Nate plays with minds and mushrooms. Parker feels left out and yearns to discover her passion. Eliot shares his philosophy: Food is Life with appreciative audiences. Written by
Did You Know?
Nate makes a comment to the mark about opening another bookstore. Portland, Oregon viewers, where the show was filmed, would readily recognize this to be an allusion to Portland's famous Powell's Books, a bookstore that covers an entire city block and claims to be the largest independent new and used bookstore in the world. See more
When Rampone encounters Eliot in the walk-in cooler, Eliot responds that he was looking for ice. In a restaurant, any extra ice would be in a separate walk-in freezer, which wouldn't contain boxes of produce, except when the walk-in freezer is built such that the only entry is within the walk-in cooler, keeping the risk of a door left ajar resulting in spoiled frozen stock to a minimum. See more
I know what you're gonna say, Nate, but I want to tell you something about Toby. He taught me how to use a knife.
Use a knife?
No. Not like I use a knife. He taught me how to cook. I was out of the service, and I was working for my second PMC, and the jobs we were taking were way across the line... past extractions and security actions.
Yeah. Anyway, I met Toby. We were reconning this restaurant in Belgium. And I should have closed him out. I should have been in and out in under ninety...