Fish-and-fennel stew, served with goat-cheese-and-thyme crackers and fruit salad in a creamy coconut-yogurt dressing.

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Herself - Hostess
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Fish-and-fennel stew, served with goat-cheese-and-thyme crackers and fruit salad in a creamy coconut-yogurt dressing.

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13 August 2011 (USA)  »

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