Haute Cuisine
(2012)
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Haute Cuisine
(2012)
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| Cast overview, first billed only: | |||
| Catherine Frot | ... |
Hortense Laborie
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| Arthur Dupont | ... |
Nicolas Bauvois
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Jean d'Ormesson | ... | |
| Hippolyte Girardot | ... |
David Azoulay
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Jean-Marc Roulot | ... |
Jean-Marc Luchet
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Philippe Uchan | ... |
Coche-Dury
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Laurent Poitrenaux | ... |
Jean-Michel Salomé
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Hervé Pierre | ... |
Perrières
(as Hervé Pierre sociétaire de la Comédie Française)
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| Brice Fournier | ... |
Pascal Lepiq
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Roch Leibovici | ... |
Olivier Moncoulon
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| Thomas Chabrol | ... |
Le directeur de cabinet du préfet
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| Arly Jover | ... |
La journaliste Mary
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Joe Sheridan | ... |
Le photographe John
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Louis-Emmanuel Blanc | ... |
Arnaud Fremier
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David Houri | ... |
David Epenot
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Hortense Laborie is a celebrated chef living in the Perigord region. To her great surprise, the President of the Republic appoints her as his personal cook. She accepts reluctantly but once she has accepted her nomination, Hortense works her heart and soul to produce both a stylish and authentic cuisine. For a while, she manages to impose herself thanks to her sturdy character and despite the jealousies she arouses among the other chefs. For a while only, unfortunately for her and for... the President. Written by Guy Bellinger
The subject is OK and unfamiliar and 'Scope Eastmancolor production values are handsome - the close-ups of food are near obscenely gorgeous.
Catharine Frot and the cast (largely unfamiliar abroad, even with Hipolyte Gyradot in there) impress though the eighty five year old TV personality fronting as President of the French Republic does seem a bit too fragile and we have to wonder about the accent of the Australian TV reporter pursuing Catharine. The Elysses Palace and the remote Iceland expedition are intriguingly shown.
However we are left wanting the revelation, which they build up cross cutting the two situations, and it never arrives, stopping this from being more than a pleasant enough offering for the LADIES IN LAVENDER audience.