Cathy a beautiful and idealistic young schoolteacher, lost her promising career and her freedom for having a sexual relationship with Chris one of her 16 year-old students. After receiving ... See full summary »
Violetta is raised by her grandmother. Her mother Hanna tries to make a living on taking photographs and concentrates on her dreams to become a famous artist. In order to succeed as an ... See full summary »
Hortense Laborie is a celebrated chef living in the Perigord region. To her great surprise, the President of the Republic appoints her as his personal cook. She accepts reluctantly but once she has accepted her nomination, Hortense works her heart and soul to produce both a stylish and authentic cuisine. For a while, she manages to impose herself thanks to her sturdy character and despite the jealousies she arouses among the other chefs. For a while only, unfortunately for her and for... the President. Written by
The film is loosely based on "Mes carnets de cuisine. Du Périgord à l'Elysée", the memories of Danièle Delpeuch, the first and only female chef having worked for the French President at the Palais de l'Elysée See more »
written by Michaele, M. Chiosso ang G. Ferrio See more »
The subject is OK and unfamiliar and 'Scope Eastmancolor production values are handsome - the close-ups of food are near obscenely gorgeous.
Catharine Frot and the cast (largely unfamiliar abroad, even with Hipolyte Gyradot in there) impress though the eighty five year old TV personality fronting as President of the French Republic does seem a bit too fragile and we have to wonder about the accent of the Australian TV reporter pursuing Catharine. The Elysses Palace and the remote Iceland expedition are intriguingly shown.
However we are left wanting the revelation, which they build up cross cutting the two situations, and it never arrives, stopping this from being more than a pleasant enough offering for the LADIES IN LAVENDER audience.
9 of 18 people found this review helpful.
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