It's a party in the kitchen each and every afternoon, as "The Chew" celebrates and explores life through food. Each show brings viewers smart and intelligent talk that engages the audience ... See full summary »
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Airs Fri. May. 05, 1:00 PM on ABC

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Friday, April 28
S6.E154 The Chew's Wedding Extravaganza
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6   5   4   3   2   1   Unknown  
2017   2016   2015   2014   2013   2012   … See all »
1 win & 3 nominations. See more awards »
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Cast

Series cast summary:
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 Herself - Co-Hostess / ... (977 episodes, 2011-2017)
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 Himself - Co-Host / ... (977 episodes, 2011-2017)
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 Himself - Co-Host / ... (976 episodes, 2011-2017)
Michael Symon ...
 Himself - Co-Host / ... (976 episodes, 2011-2017)
Daphne Oz ...
 Herself - Co-Hostess / ... (966 episodes, 2011-2017)
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Storyline

It's a party in the kitchen each and every afternoon, as "The Chew" celebrates and explores life through food. Each show brings viewers smart and intelligent talk that engages the audience in a daily dose of food, life and fun with conversations about everything from cooking, holidays and home entertaining to trends like food trucks and urban gardens. Written by ABC Publicity

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non fiction | See All (1) »

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Talk-Show

Certificate:

TV-PG
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Release Date:

26 September 2011 (USA)  »

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1.78 : 1
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User Reviews

 
Not as good as it used to be...
20 March 2013 | by (United States) – See all my reviews

I like to cook (and eat) and enjoy watching food-related shows on TV including, in its early days, The Chew. More recently, however, I've lost interest in it, as its emphasis has gradually shifted away from cooking and food and more toward idle chit-chat among the hosts and various second-rate guest celebrities, most of whom seem as if they've never set foot in a kitchen before. In fact, when you subtract time spent on silly games, craft demonstrations, dubious fashion tips, the aforementioned gossiping, and frequent, interminable commercials, there's probably less than ten minutes out of the hour-long show that concern anything edible. And when someone does get behind the stove on the set, all we usually get to see are billowing clouds of greasy smoke from burning fat and shots of food scorching in a blackened pot -- not very appetizing.


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