Paul Liebrandt is one of the most talented and controversial chefs in the food world and the youngest chef to have received 3 stars from the New York Times. He was 24. NY Times food critic,... See full summary »
For six months of the year, renowned Spanish chef Ferran Adrià closes his restaurant El Bulli and works with his culinary team to prepare the menu for the next season. An elegant, detailed ... See full summary »
Nicolas, a handsome, young waiter, is befriended by Frédéric Delamont, a wealthy middle-aged businessman. Delamont, a man of power, influence and strictly refined tastes, is immediately ... See full summary »
A veteran chef faces off against his restaurant group's new CEO, who wants to the establishment to lose a star from its rating in order to bring in a younger chef who specializes in molecular gastronomy.
The story of Pascal Ichak, a larger-than-life French traveller, bon vivant, and chef, who falls in love with Georgia and a Georgian princess in the early 1920s. All is well until the ... See full summary »
Spinning Plates is a documentary about three extraordinary restaurants and the incredible people who make them what they are. A cutting-edge restaurant named the seventh-best in the world whose chef must battle a life-threatening obstacle to pursue his passion. A 150-year-old family restaurant still standing only because of the unbreakable bond with its community. A fledgling Mexican restaurant whose owners are risking everything just to survive and provide for their young daughter. Their unforgettable stories of family, legacy, passion and survival come together to reveal how meaningful food can be, and the power it has to connect us to one another. Written by
A good friend of mine was in her mid 50's. She was now married and retired from working for the city. Karen had wanted to open a restaurant all her life and never had the opportunity. She found a small place and decided to finally fulfill her dream. She was at the restaurant hours before it opened every day so she could get the food ready for that day. The restaurant was only open for breakfast and lunch. But, being obsessively clean, the restaurant had to be spotless at the end of the day so she was there for hours after it closed. I don't even think she was open a year before she gave it up. She loved cooking, but admitted that she had no idea how hard it would be to have a restaurant. The cleaning, the food ordering, the paperwork, the cooking, dealing with people, etc. She said it was just too hard and too stressful. I don't think people have any idea what restaurant owners/chefs go through. Its long hours and hard work, sometimes, for very little money. I heard on one show that many Michelin star restaurants don't even make a lot of money. The cost to maintain these restaurants is very high. They do it for the love of cooking. I wish a lot of people could watch shows like this so the next time they feel the need to complain about something trivial, they will think twice about it. I can understand people who eat at Grants restaurant once, just to see what it is like. But, my idea of dining is not eating little bits of things frozen or blasted with heat and thrown on a table. I would rather have anything to eat at Breitbach or the Martinez's restaurant any day. I do appreciate Grant's passion and his skills at what he does. The documentary was very well done and done with a lot of heart.
1 of 1 people found this review helpful.
Was this review helpful to you?