Paul Liebrandt is one of the most talented and controversial chefs in the food world and the youngest chef to have received 3 stars from the New York Times. He was 24. NY Times food critic,... See full summary »
For six months of the year, renowned Spanish chef Ferran Adrià closes his restaurant El Bulli and works with his culinary team to prepare the menu for the next season. An elegant, detailed ... See full summary »
Chef's Table goes inside the lives and kitchens of six of the world's most renowned international chefs. Each episode focuses on a single chef and their unique look at their lives, talents and passion from their piece of culinary heaven.
A documentary on the fine dining subculture of foodies. The interest in haute cuisine has grown exponentially. Now, we enter the world of one of the most influential people on the food ... See full summary »
With renowned wine importer Martine Saunier as our guide, we get a rare glimpse behind the scenes into the real Champagne through six houses, from small independent makers to the illustrious houses of Gosset and Bollinger.
Spinning Plates is a documentary about three extraordinary restaurants and the incredible people who make them what they are. A cutting-edge restaurant named the seventh-best in the world whose chef must battle a life-threatening obstacle to pursue his passion. A 150-year-old family restaurant still standing only because of the unbreakable bond with its community. A fledgling Mexican restaurant whose owners are risking everything just to survive and provide for their young daughter. Their unforgettable stories of family, legacy, passion and survival come together to reveal how meaningful food can be, and the power it has to connect us to one another. Written by
Spinning Plates is a documentary on three different restaurants and their owners/cooks. We inter-cut between one of the most acclaimed restaurants in the world, a Mexican restaurant on the verge of going out of business, and an extremely popular small town restaurant. We meet all the owners and see how much their restaurant means to them.
Each of the three stories are unique and compelling. There is a wide arrange of emotions portrayed and felt. There is nothing being pushed on the audience, no politics, or biases. The film just takes you behind the scenes to show you how the restaurants are run and why. Through interviews, you get to see the heart, dedication, and passion of the owners.
This documentary seriously changed my view on cooks and restaurant owners. I can now appreciate high quality meals as art. And I recognize the passion and hard-work that goes into these kinds of businesses. By the end of the film you see a common theme of love and companionship for each restaurant.
I highly recommend this documentary to everyone. I cannot imagine somebody not liking this.
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