A documentary on the fine dining subculture of foodies. The interest in haute cuisine has grown exponentially. Now, we enter the world of one of the most influential people on the food ... See full summary »
Adventurers, exotic fruits fanatics and even movie star Bill Pullman, are the subjects of The Fruit Hunters, the new film from acclaimed director Yung Chang. A thrilling journey through ... See full summary »
For six months of the year, renowned Spanish chef Ferran Adrià closes his restaurant El Bulli and works with his culinary team to prepare the menu for the next season. An elegant, detailed ... See full summary »
"CORKED" ...is a hilarious tale told by documentary filmmakers of four distinctly different wineries and their intertwined fate in Northern California wine country. A prestigious celebrity ... See full summary »
Brian A. Hoffman
In an epic snow year, five friends leave their daily lives behind to hike California's historic John Muir Trail, a 211-mile stretch from Yosemite to Mt. Whitney (the highest peak in the ... See full summary »
Nicolas, a handsome, young waiter, is befriended by Frédéric Delamont, a wealthy middle-aged businessman. Delamont, a man of power, influence and strictly refined tastes, is immediately ... See full summary »
At the end of 2005, New York's famed restaurateur, Sirio Maccioni, closed Le Cirque, destination of the rich and famous. During 2006, he and his three sons, open a new Le Cirque, taking ... See full summary »
Spinning Plates is a documentary about three extraordinary restaurants and the incredible people who make them what they are. A cutting-edge restaurant named the seventh-best in the world whose chef must battle a life-threatening obstacle to pursue his passion. A 150-year-old family restaurant still standing only because of the unbreakable bond with its community. A fledgling Mexican restaurant whose owners are risking everything just to survive and provide for their young daughter. Their unforgettable stories of family, legacy, passion and survival come together to reveal how meaningful food can be, and the power it has to connect us to one another. Written by
This film takes a fascinating look into three very different types of restaurants in the United States, and the people that make them possible. Like most well done documentaries, you are sucked in to the lives of the people who run these restaurants. The film strikes an emotional cord in the way that you are elated when things go well for these people and their restaurants, and you are torn to pieces when things go wrong.
The documentary flows nicely from the story of the modernist, top tier restaurant Alinea run by Grant Achatz in Chicago, to the comfortable, family run, historic Breitbach's in Balltown, Iowa, lastly to the struggling, authentic Mexican restaurant La Cocina de Gabby run by a sweet family in Arizona. Each story presents different aspects of the restaurant business at different levels of success. Each story shows the hardships, struggles, joys and pleasures of running a restaurant. And each story captivates your emotions and keeps you hopeful for their futures.
Although the restaurants are different, all three strive to be the place people want to come. This film brings to light the fact that it isn't the food that makes a restaurant, it's the people behind it who put their blood, sweat, and tears into the work. As a lover of food and film, I would recommend Spinning Plates to anyone who shares either passion. Overall, it is a heartfelt, interesting and entertaining documentary.
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