Paul Liebrandt is one of the most talented and controversial chefs in the food world and the youngest chef to have received 3 stars from the New York Times. He was 24. NY Times food critic,... See full summary »
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A veteran chef faces off against his restaurant group's new CEO, who wants to the establishment to lose a star from its rating in order to bring in a younger chef who specializes in molecular gastronomy.
The story of Pascal Ichak, a larger-than-life French traveller, bon vivant, and chef, who falls in love with Georgia and a Georgian princess in the early 1920s. All is well until the ... See full summary »
Spinning Plates is a documentary about three extraordinary restaurants and the incredible people who make them what they are. A cutting-edge restaurant named the seventh-best in the world whose chef must battle a life-threatening obstacle to pursue his passion. A 150-year-old family restaurant still standing only because of the unbreakable bond with its community. A fledgling Mexican restaurant whose owners are risking everything just to survive and provide for their young daughter. Their unforgettable stories of family, legacy, passion and survival come together to reveal how meaningful food can be, and the power it has to connect us to one another. Written by
I was pleasantly surprised, was very touching, more about the people and their respective obstacles, not so much about the food itself. It seemed to dig deeper as the film progressed, they left a lot of the juicy bits till later, and didn't dwell too much on less important issues. Felt like I really connected with all of the restaurant owners, which is the main purpose of a documentary.
At the end of the film, I felt like I wanted to move to small town America and live amongst these people and their community. With technology these days, people are becoming more fragmented and friendships are being based on edited remarks and low resolution pictures. What an amazing close community some of them have built for themselves, if we don't have each other, what do we really have?
The first restaurant was home style American cuisine, low priced comfort food in a buffet type setting. They had been established for 150 years and run by the same family. It was situated in a very close community of Balltown, the residents treated the place as a 2nd home, and the relationship went beyond just friendship, and we get the feeling the town and the restaurant itself were symbiotic, in that one would not survive without the other
Another restaurant was focused on modern cuisine in Chicago, where they spend hours creating one of a kind dishes. Their creations delve into the areas of science and even human psychology. But here we see they are no less devoid of intense personal issues that are placed between them and their ultimate goal.
The third restaurant is about a couple, struggling in a small town, creating simple Mexican food. We are led into their home and restaurant, we see how they struggle to manage their daughter while trying to make enough money to survive, working 90+ hours a week.
Highly recommend this movie, it will leave a lasting impression about what it takes to survive in your own small business, their personal struggles will stay with you, and success is never guaranteed, but if you surround yourself with true friends, you will inevitably survive.
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