Watched this documentary yesterday. It was very interesting from the perspective of evolutionary origins of the human diet, and somewhat accurate from that respect I believe as well. However, it's clear anti-vegetarian/anti-vegan bias made it less than desirable as a movie to recommend. It makes several poor assumptions about what it means for us in a modern society based on our ancestors' diets. And it glosses over a many of the modern arguments for vegetarianism and veganism that are very powerful.
This documentary also continues to harp on the idea that the consumption of meat is responsible for our ancestors developing large brains. While this may have been a factor, it completely ignores the fact that most evolutionary biologists believe that it was the advent of cooking that is largely responsible for our increased brain capacity, not the consumption of meat. (No other carnivore/omnivore developed large brains, only us.) It is much more likely that our bodies incorporated certain animal-based nutrients, like vitamin B12, as our brains enlarged, rather than being the cause of our enlarged brains.
But, it should be noted that veganism and vegetarianism are not diets for optimal human health in and of themselves. You can absolutely be a fat, unhealthy vegan if you want to. Veganism is largely based in the ethical and environmental arguments, taking into account the almost irreparable damage that our modern agricultural industry is doing to the planet. To be vegan AND healthy, you must also consider what our ancestors consumed and make sure you are getting adequate plant protein from diverse sources, nutrients, etc.
Both "Food Choices," which I highly recommend, and this documentary overlap in certain areas, which are that the consumption of highly refined, processed food products (like HFCS) are bad for human health in general. They both agree that humans are the most healthy when we consume whole food products with fewer additives. They also agree that milk products in general are not good for human health beyond a very young age.
This documentary also continues to harp on the idea that the consumption of meat is responsible for our ancestors developing large brains. While this may have been a factor, it completely ignores the fact that most evolutionary biologists believe that it was the advent of cooking that is largely responsible for our increased brain capacity, not the consumption of meat. (No other carnivore/omnivore developed large brains, only us.) It is much more likely that our bodies incorporated certain animal-based nutrients, like vitamin B12, as our brains enlarged, rather than being the cause of our enlarged brains.
But, it should be noted that veganism and vegetarianism are not diets for optimal human health in and of themselves. You can absolutely be a fat, unhealthy vegan if you want to. Veganism is largely based in the ethical and environmental arguments, taking into account the almost irreparable damage that our modern agricultural industry is doing to the planet. To be vegan AND healthy, you must also consider what our ancestors consumed and make sure you are getting adequate plant protein from diverse sources, nutrients, etc.
Both "Food Choices," which I highly recommend, and this documentary overlap in certain areas, which are that the consumption of highly refined, processed food products (like HFCS) are bad for human health in general. They both agree that humans are the most healthy when we consume whole food products with fewer additives. They also agree that milk products in general are not good for human health beyond a very young age.