Gordon travels to Southern India to learn more about vegetarian cooking and Indian fish dishes. He cooks Sambar with a street chef and puts on a fancy dinner for the upper crust of Mumbai.

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Gordon travels to Southern India to learn more about vegetarian cooking and Indian fish dishes. He cooks Sambar with a street chef and puts on a fancy dinner for the upper crust of Mumbai.

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Documentary

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20 January 2010 (USA)  »

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Quotes

Gordon Ramsay: South India is a hotbed of vegetarians.
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